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Aslı Muslu Can Instructor
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Food Sciences

Institution

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Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
Authors: Mustafa Yılmaz , Aslı Muslu , Enes Dertli , Ömer Toker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
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Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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