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Researchers
Mustafa Yılmaz
Mustafa Yılmaz
Publication
3
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3
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Portakal Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi ve Reolojik Özelliklerinin Belirlenmesi
Authors:
Mustafa Tahsin Yılmaz
,
Enes Dertli
, Aslı Muslu
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3730
0
FAVORITE
3730
TOTAL DOWNLOAD COUNT
Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri
Authors:
Mustafa Tahsin Yılmaz
,
Osman Kılınççeker
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1046
0
FAVORITE
1046
TOTAL DOWNLOAD COUNT
Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
Authors:
Mustafa Yılmaz
,
Aslı Muslu
,
Enes Dertli
,
Ömer Toker
Published: 2016 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4591
0
FAVORITE
4591
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
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