Researchers Osman Kılınççeker

Osman Kılınççeker

Prof. Dr. ADIYAMAN ÜNİVERSİTESİ

Publication 22 Review 14 CrossRef Cited 7

22 Publication

14 Review

7 CrossRef Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Meat Technology Food Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

DOI: 10.17798/bitlisfen.437558

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1065

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CITED

1

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1065

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Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi

Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu

Published: 2021 , Journal of ADYUTAYAM

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 614

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CITED

1

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614

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Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi

Authors: Bülent Hallaç , Osman Kılınççeker

Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

DOI: 10.54365/adyumbd.1036490

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 318

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1

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318

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Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt

Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar

Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1120314

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 333

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1

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333

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Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs

Authors: Bülent Hallaç , Osman Kılınççeker

Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.1165336

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 411

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411

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Publications

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs

Authors: Bülent Hallaç , Osman Kılınççeker

Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.1165336

FAVORITE 1 TOTAL DOWNLOAD COUNT 411

1

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411

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Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt

Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar

Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1120314

FAVORITE 1 TOTAL DOWNLOAD COUNT 333

1

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333

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KİNOA UNUNUN SOĞUKTA DEPOLANAN PİŞMEMİŞ TAVUK KÖFTELERİN TEKSTÜR PROFİLİNE ETKİSİ

Authors: Raciye Meral , Osman Kılınççeker

Published: 2022 , Journal of ADYUTAYAM

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 290

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290

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Determination of The Physical and Chemical Properties and The Distribution of Volatile Component of Dried Adiyaman Tut Mulberry

Authors: Yalçın Güçer , Osman Kılınççeker , Nevzat Artık

Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1065145

FAVORITE 0 TOTAL DOWNLOAD COUNT 418

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418

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Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi

Authors: Bülent Hallaç , Osman Kılınççeker

Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

DOI: 10.54365/adyumbd.1036490

FAVORITE 1 TOTAL DOWNLOAD COUNT 318

1

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318

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ADIYAMAN ÇÖREĞİ (TABLAMA)’NİN BAZI ÖZELLİKLERİ

Authors: Ali Mücahit Karahan , Osman Kılınççeker

Published: 2021 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

DOI: 10.54365/adyumbd.946235

FAVORITE 0 TOTAL DOWNLOAD COUNT 435

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435

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Determination of Some Biochemical Characteristics and the Presence of Campylobacter Species in Chicken Wings Sold in Siirt

Authors: Osman Kılınççeker , Bülent Hallaç

Published: 2021 , Batman University Journal of Life Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 338

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338

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Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi

Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu

Published: 2021 , Journal of ADYUTAYAM

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 614

1

FAVORITE

614

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Bazı Bitkisel Unların Yenilebilir Film veya Kaplama Olarak Kullanımında Etkili Olan Özellikleri

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 594

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594

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Determination of Edible Film and Coating Potentials of Some Cereal and Pseudocereal Flours

Authors: Ali Mücahit Karahan , Raciye Meral , Osman Kılınççeker

Published: 2020 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.662709

FAVORITE 0 TOTAL DOWNLOAD COUNT 984

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984

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Nohut ununun tavuk köfte üretiminde kullanımı

Authors: Osman Kılınççeker

Published: 2020 , Akademik Ziraat Dergisi

DOI: 10.29278/azd.702815

FAVORITE 0 TOTAL DOWNLOAD COUNT 770

0

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770

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Usage Possibilities of Bamboo Fibre in Production of Fish Meatball

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2019 , Batman University Journal of Life Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 608

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608

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Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2019 , Turkish Journal of Agricultural Research

DOI: 10.19159/tutad.460892

FAVORITE 0 TOTAL DOWNLOAD COUNT 2060

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2060

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Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs

Authors: Osman Kılıncçeker , Ali Mücahit Karahan

Published: 2019 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.439033

FAVORITE 0 TOTAL DOWNLOAD COUNT 1177

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1177

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Bezelye (Pisum sativum L.) Nişastasının Gıda Sanayiinde Kullanımı

Authors: Osman Kılınççeker

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1190

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1190

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Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

DOI: 10.17798/bitlisfen.437558

FAVORITE 1 TOTAL DOWNLOAD COUNT 1065

1

FAVORITE

1065

TOTAL DOWNLOAD COUNT

The Effects of Different Gums on Some Properties of Chicken Meatballs

Authors: Özgür Gölge , Osman Kılınççeker

Published: 2018 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.344434

FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

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1805

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THE USE OF TARA, TRAGAKANT AND AGAR AGAR GUMS IN CHICKEN MEATBALLS

Authors: Osman Kılınççeker

Published: 2017 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

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1309

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Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri

Authors: Mustafa Tahsin Yılmaz , Osman Kılınççeker

Published: 2016 , Journal of Tekirdag Agricultural Faculty

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

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1042

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The Effects of Some Coating Materials and Frying Times on Chicken Meatballs

Authors: Osman Kılınççeker

Published: 2016 , Adıyaman University Journal of Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

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1148

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Buğday proteini ve bezelye proteini ile hazırlanan çözelti tipi kaplamaların tavuk köftelerde kullanımı

Authors: Osman Kılınççeker , Abdulkadir Alkış

Published: 2015 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1427

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The Use of Sage and Stinging Nettle Extracts in Edible Coatings for Fish Meat Balls

Authors: Osman Kılınççeker

Published: 2014 , Adıyaman University Journal of Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3536

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Articles published in

Adıyaman University Journal of Science

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

Akademik Ziraat Dergisi

Batman University Journal of Life Sciences

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

Gümüşhane University Journal of Science and Technology

Journal of ADYUTAYAM

Journal of Gaziosmanpasa Scientific Research

Journal of Tekirdag Agricultural Faculty

Journal of the Institute of Science and Technology

Süleyman Demirel University Journal of Natural and Applied Sciences

The Journal of Food

Turkish Journal of Agricultural Research

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Aydın Gastronomy

Celal Bayar University Journal of Science

Food and Health

Harran Journal of Agricultural and Food Science

Journal of ADYUTAYAM

Journal of the Institute of Science and Technology

Journal of the Turkish Chemical Society Section A: Chemistry

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

The Journal of Food

Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Nohut ununun tavuk köfte üretiminde kullanımı

Authors: Osman Kılınççeker

Published: 2020 , Akademik Ziraat Dergisi

DOI: 10.29278/azd.702815

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 770

4

CITED

0

FAVORITE

770

TOTAL DOWNLOAD COUNT

Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products

Authors: Osman Kılınççeker , Ali Mücahit Karahan

Published: 2019 , Turkish Journal of Agricultural Research

DOI: 10.19159/tutad.460892

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2060

1

CITED

0

FAVORITE

2060

TOTAL DOWNLOAD COUNT

Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs

Authors: Osman Kılıncçeker , Ali Mücahit Karahan

Published: 2019 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.439033

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1177

1

CITED

0

FAVORITE

1177

TOTAL DOWNLOAD COUNT

The Effects of Different Gums on Some Properties of Chicken Meatballs

Authors: Özgür Gölge , Osman Kılınççeker

Published: 2018 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.344434

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

1

CITED

0

FAVORITE

1805

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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