Şükrü Kurt profile image
Şükrü Kurt Prof. Dr. ADIYAMAN ÜNİVERSİTESİ
Publication 3 Review 15
3 Publication
15 Review
0000-0002-8695-0810

Research Fields

Meat Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Publications

EMULSION PROPERTIES OF OFFAL
Authors: Şükrü Kurt
Published: 2026 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 29

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29

SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE
Authors: Şükrü Kurt , Osman Kılınççeker
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 454

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454

Investigation of the Potential Usage of Pomegranate Seed Flour in the Beef Patties
Authors: Şükrü Kurt
Published: 2017 , Adıyaman University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

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1508

Articles published in
Adıyaman University Journal of Science
Adıyaman University Journal of Science
Journal of ADYUTAYAM
Journal of ADYUTAYAM

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
There are no Crossref cited.
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