Raciye Meral

Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publication 12 Review 23 CrossRef Cited 2

12 Publication

23 Review

2 CrossRef Cited

0000-0001-9893-7325

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Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Nanotechnology (Other) Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Popular Publications

Ethanol Production from Cereals

Authors: Raciye Meral , Gülşah Saydan Kamberoğlu

Published: 2012 , Journal of the Institute of Science and Technology

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 28804

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CITED

1

FAVORITE

28804

TOTAL DOWNLOAD COUNT

Publications

Bioaccessibility of Phenolic and Antioxidant Substances in Gluten-Free Cookies Prepared with Sorghum Flour, Rice Bran, and Quinoa

Authors: Raciye Meral , Nazan Kutlu , Aslıhan Alav

Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1693011

FAVORITE 0 TOTAL DOWNLOAD COUNT 26

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26

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Artificial Intelligence and Machine Learning in Food Science: Conceptual Foundations and Application Areas

Authors: Raciye Meral

Published: 2025 , Bartın University International Journal of Natural and Applied Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 171

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FAVORITE

171

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Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions

Authors: Aslıhan Alav, Raciye Meral

Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1261980

FAVORITE 0 TOTAL DOWNLOAD COUNT 864

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FAVORITE

864

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Effect of Mulberry Fortification on Functional, Physical and Sensory Properties of Gluten-free Muffin

Authors: Raciye Meral

Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1090898

FAVORITE 0 TOTAL DOWNLOAD COUNT 601

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FAVORITE

601

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KİNOA UNUNUN SOĞUKTA DEPOLANAN PİŞMEMİŞ TAVUK KÖFTELERİN TEKSTÜR PROFİLİNE ETKİSİ

Authors: Raciye Meral , Osman Kılınççeker

Published: 2022 , Journal of ADYUTAYAM

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 466

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466

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Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality

Authors: Yağmur Erim Köse , Raciye Meral , İsa Cavidoğlu

Published: 2021 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1017973

FAVORITE 0 TOTAL DOWNLOAD COUNT 568

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FAVORITE

568

TOTAL DOWNLOAD COUNT

Traditional and Innovative Packaging Technologies: Potential Use in Fish Meat Storage

Authors: Nazan Kutlu , Zafer Ceylan , Mehmet Mustafa Ekin, Raciye Meral

Published: 2021 , Sinop University Journal of Natural Sciences

DOI: 10.33484/sinopfbd.754521

FAVORITE 0 TOTAL DOWNLOAD COUNT 1561

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1561

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Determination of Edible Film and Coating Potentials of Some Cereal and Pseudocereal Flours

Authors: Ali Mücahit Karahan , Raciye Meral , Osman Kılınççeker

Published: 2020 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.662709

FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

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1289

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Determination of the Effect of Stabilization Process on Some Quality Characteristics of Rice Bran

Authors: Burcu Ertürk, Raciye Meral

Published: 2020 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.640083

FAVORITE 0 TOTAL DOWNLOAD COUNT 1184

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1184

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The Effects of Different Thermal Applications on Phenolics Compounds

Authors: Raciye Meral

Published: 2016 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 6349

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FAVORITE

6349

TOTAL DOWNLOAD COUNT

Ethanol Production from Cereals

Authors: Raciye Meral , Gülşah Saydan Kamberoğlu

Published: 2012 , Journal of the Institute of Science and Technology

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 28804

1

FAVORITE

28804

TOTAL DOWNLOAD COUNT

Antioxidants as Functional Food Ingredients

Authors: Raciye Meral , İsmail Sait Doğan, Gülşah Saydan Kanberoğlu

Published: 2012 , Journal of the Institute of Science and Technology

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 11818

0

FAVORITE

11818

TOTAL DOWNLOAD COUNT

Articles published in

Bartın University International Journal of Natural and Applied Sciences

Journal of ADYUTAYAM

Journal of the Institute of Science and Technology

Sinop University Journal of Natural Sciences

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

Akademik Ziraat Dergisi

Avrupa Bilim ve Teknoloji Dergisi

Bartın University International Journal of Natural and Applied Sciences

Batman University Journal of Life Sciences

Eurasian Journal of Biological and Chemical Sciences

Food and Health

Harran Tarım ve Gıda Bilimleri Dergisi

Journal Of Agriculture and Nature

Journal of Tekirdag Agricultural Faculty

Journal of the Institute of Science and Technology

Journal of the Turkish Chemical Society Section A: Chemistry

Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi

Sinop University Journal of Natural Sciences

Turkish Journal of Agricultural Research

Yuzuncu Yıl University Journal of Agricultural Sciences

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Mulberry Fortification on Functional, Physical and Sensory Properties of Gluten-free Muffin

Authors: Raciye Meral

Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

DOI: 10.53433/yyufbed.1090898

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 601

2

CITED

0

FAVORITE

601

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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