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Raciye Meral Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 12 Review 24 CrossRef Cited 3
12 Publication
24 Review
3 CrossRef Cited
0000-0001-9893-7325

Research Fields

Nanotechnology (Other) Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Popular Publications

Ethanol Production from Cereals
Authors: Raciye Meral , Gülşah Saydan Kamberoğlu
Published: 2012 , Journal of the Institute of Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 29545

0

1

29545

Publications

Bioaccessibility of Phenolic and Antioxidant Substances in Gluten-Free Cookies Prepared with Sorghum Flour, Rice Bran, and Quinoa
Authors: Raciye Meral , Nazan Kutlu , Aslıhan Alav
Published: 2025 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1693011
FAVORITE 0 TOTAL DOWNLOAD COUNT 362

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362

Artificial Intelligence and Machine Learning in Food Science: Conceptual Foundations and Application Areas
Authors: Raciye Meral
Published: 2025 , Bartın University International Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1879

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1879

Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions
Authors: Aslıhan Alav, Raciye Meral
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1261980
FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

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1350

Effect of Mulberry Fortification on Functional, Physical and Sensory Properties of Gluten-free Muffin
Authors: Raciye Meral
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1090898
FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

0

1005

KİNOA UNUNUN SOĞUKTA DEPOLANAN PİŞMEMİŞ TAVUK KÖFTELERİN TEKSTÜR PROFİLİNE ETKİSİ
Authors: Raciye Meral , Osman Kılınççeker
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 621

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621

Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality
Authors: Yağmur Erim Köse , Raciye Meral , İsa Cavidoğlu
Published: 2021 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1017973
FAVORITE 0 TOTAL DOWNLOAD COUNT 752

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752

Traditional and Innovative Packaging Technologies: Potential Use in Fish Meat Storage
Authors: Nazan Kutlu , Zafer Ceylan , Mehmet Mustafa Ekin, Raciye Meral
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.754521
FAVORITE 0 TOTAL DOWNLOAD COUNT 1815

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1815

Determination of Edible Film and Coating Potentials of Some Cereal and Pseudocereal Flours
Authors: Ali Mücahit Karahan , Raciye Meral , Osman Kılınççeker
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.662709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1546

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1546

Determination of the Effect of Stabilization Process on Some Quality Characteristics of Rice Bran
Authors: Burcu Ertürk, Raciye Meral
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.640083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1390

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1390

The Effects of Different Thermal Applications on Phenolics Compounds
Authors: Raciye Meral
Published: 2016 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6736

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6736

Ethanol Production from Cereals
Authors: Raciye Meral , Gülşah Saydan Kamberoğlu
Published: 2012 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 29545

1

29545

Antioxidants as Functional Food Ingredients
Authors: Raciye Meral , İsmail Sait Doğan, Gülşah Saydan Kanberoğlu
Published: 2012 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12932

0

12932

Articles published in
Bartın University International Journal of Natural and Applied Sciences
Bartın University International Journal of Natural and Applied Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Section Editor
Editorial Board Memberships
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bartın University International Journal of Natural and Applied Sciences
Bartın University International Journal of Natural and Applied Sciences
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Mulberry Fortification on Functional, Physical and Sensory Properties of Gluten-free Muffin
Authors: Raciye Meral
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1090898
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

3

0

1005

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