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Researchers
İsa Cavıdoglu
İsa Cavıdoglu
Prof. Dr.
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication
9
Review
3
CrossRef Cited
6
9
Publication
3
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publications
Hexanal Analysis in Corn Oil and Olive Oil
Authors:
Nur Çelik
,
Tahir Yücel
,
İsa Cavidoğlu
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1276741
FAVORITE
0
TOTAL DOWNLOAD COUNT
106
0
FAVORITE
106
TOTAL DOWNLOAD COUNT
Quantification of Malonaldehyde and Hexanal by Solid Phase Microextraction-Gas Chromatography Method
Authors:
Tahir Yücel
,
İsa Cavidoğlu
Published: 2023 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1215854
FAVORITE
0
TOTAL DOWNLOAD COUNT
166
0
FAVORITE
166
TOTAL DOWNLOAD COUNT
Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality
Authors:
Yağmur Erim Köse
,
Raciye Meral
,
İsa Cavidoğlu
Published: 2021 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1017973
FAVORITE
0
TOTAL DOWNLOAD COUNT
357
0
FAVORITE
357
TOTAL DOWNLOAD COUNT
Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan Doğan,
Emine Okumuş
,
Emre Bakkalbaşı
,
İsa Cavidoğlu
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
FAVORITE
0
TOTAL DOWNLOAD COUNT
1829
0
FAVORITE
1829
TOTAL DOWNLOAD COUNT
The Use of Food Supplements in the Urban Area of Van City and Consciousness Level of Consumers
Authors:
Serkan Doğan
,
Emine Okumuş
,
Emre Bakkalbaşı
,
İsa Cavidoğlu
Published: 2020 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
745
0
FAVORITE
745
TOTAL DOWNLOAD COUNT
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
Authors:
Fatma Coşkun
, Emre Bakkalbaşı,
İsa Cavidoğlu
Published: 2018 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3052
0
FAVORITE
3052
TOTAL DOWNLOAD COUNT
Evaluation of the Effects of Different Factors on Oxidation of Soybean Oil by Response Surface Methodology
Authors:
Ayhan Baştürk
,
İsa Cavidoğlu
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.296622
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema Kaya,
Emre Bakkalbaşı
,
İsa Cavidoğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.305776
FAVORITE
0
TOTAL DOWNLOAD COUNT
5411
0
FAVORITE
5411
TOTAL DOWNLOAD COUNT
FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE
Authors:
Perihan Batun , Emre Bakkalbaşı, Ahmet Kazankaya, Isa Cavidoğlu
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2012
0
FAVORITE
2012
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
International Journal of 3D Printing Technologies and Digital Industry
Journal of the Institute of Science and Technology
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
MANAS Journal of Engineering
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Quantification of Malonaldehyde and Hexanal by Solid Phase Microextraction-Gas Chromatography Method
Authors:
Tahir Yücel
,
İsa Cavidoğlu
Published: 2023 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1215854
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
166
1
CITED
0
FAVORITE
166
TOTAL DOWNLOAD COUNT
Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan Doğan,
Emine Okumuş
,
Emre Bakkalbaşı
,
İsa Cavidoğlu
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1829
3
CITED
0
FAVORITE
1829
TOTAL DOWNLOAD COUNT
Evaluation of the Effects of Different Factors on Oxidation of Soybean Oil by Response Surface Methodology
Authors:
Ayhan Baştürk
,
İsa Cavidoğlu
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.296622
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
1
CITED
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema Kaya,
Emre Bakkalbaşı
,
İsa Cavidoğlu
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.305776
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5411
1
CITED
0
FAVORITE
5411
TOTAL DOWNLOAD COUNT
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