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Emre Bakkalbaşı Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 8 Review 5 CrossRef Cited 14 TR Dizin Cited 15
8 Publication
5 Review
14 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Packaging, Preservation and Processing Fruit-Vegetables Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

Ultrasound-assisted extraction of phenolic compounds from apple peel
Published: 2023 , Food and Health
DOI: 10.3153/FH23031
FAVORITE 0 TOTAL DOWNLOAD COUNT 1584

0

1584

0

1441

Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
FAVORITE 0 TOTAL DOWNLOAD COUNT 7218

0

7218

Publications

3

0

770

Phenolic Content and Antioxidant Activities of Green Walnuts Harvested at Different Periods on The Lake Van Coast
Authors: Serdar Uğurlu, Emine Okumuş, Emre Bakkalbaşı
DOI: 10.29133/yyutbd.543436
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

2

0

1441

Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7218

1

0

7218