Researchers Emre BAKKALBAŞI
Emre BAKKALBAŞI Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
0000-0001-9913-1091
Publication 6 Review 5 CrossRef Cited 3
0000-0001-9913-1091
6 Publication
5 Review
3 CrossRef Cited
Followers
Following

Research Fields

Food Packaging, Preservation and Processing Fruit-Vegetables Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

Extraction of Phenolic Compounds from Green Walnut by Ultrasound Assisted Extraction
Authors: Serdar UĞURLU , Emre BAKKALBAŞI
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1150133
FAVORITE 0 TOTAL DOWNLOAD COUNT 92

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FAVORITE

92

TOTAL DOWNLOAD COUNT
Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey
Authors: Fatma COŞKUN TOPUZ , Emre BAKKALBAŞI
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1086370
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

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FAVORITE

191

TOTAL DOWNLOAD COUNT
Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan DOĞAN, Emine OKUMUŞ , Emre BAKKALBAŞI , İsa CAVİDOĞLU
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
FAVORITE 0 TOTAL DOWNLOAD COUNT 1523

0

FAVORITE

1523

TOTAL DOWNLOAD COUNT
The Use of Food Supplements in the Urban Area of Van City and Consciousness Level of Consumers
Authors: Serkan DOĞAN , Emine OKUMUŞ , Emre BAKKALBAŞI , İsa CAVİDOĞLU
Published: 2020 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

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FAVORITE

639

TOTAL DOWNLOAD COUNT
Phenolic Content and Antioxidant Activities of Green Walnuts Harvested at Different Periods on The Lake Van Coast
Authors: Serdar UĞURLU, Emine OKUMUŞ, Emre BAKKALBAŞI
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.543436
FAVORITE 0 TOTAL DOWNLOAD COUNT 983

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FAVORITE

983

TOTAL DOWNLOAD COUNT
Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema KAYA, Emre BAKKALBAŞI , İsa CAVİDOĞLU
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
FAVORITE 0 TOTAL DOWNLOAD COUNT 4834

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FAVORITE

4834

TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Akademik Gıda
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Section Editor

Reviews

Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan DOĞAN, Emine OKUMUŞ , Emre BAKKALBAŞI , İsa CAVİDOĞLU
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1523

2

CITED

0

FAVORITE

1523

TOTAL DOWNLOAD COUNT
Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema KAYA, Emre BAKKALBAŞI , İsa CAVİDOĞLU
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4834

1

CITED

0

FAVORITE

4834

TOTAL DOWNLOAD COUNT
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