Researchers Emre Bakkalbaşı
avatar
Emre Bakkalbaşı Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 6 TR Dizin Cited 10
7 Publication
5 Review
6 CrossRef Cited
10 TR Dizin Cited
0000-0001-9913-1091

Research Fields

Food Packaging, Preservation and Processing Fruit-Vegetables Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

Ultrasound-assisted extraction of phenolic compounds from apple peel
Authors: Serdar Uğurlu , Emre Bakkalbaşı
Published: 2023 , Food and Health
DOI: 10.3153/FH23031
FAVORITE 0 TOTAL DOWNLOAD COUNT 360

0

360

Extraction of Phenolic Compounds from Green Walnut by Ultrasound Assisted Extraction
Authors: Serdar Uğurlu , Emre Bakkalbaşı
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1150133
FAVORITE 0 TOTAL DOWNLOAD COUNT 211

0

211

Physical, Chemical and Bioactive Properties of Four Different Pears (Pyrus communis L.) Varieties Grown in Turkey
Authors: Fatma Coşkun Topuz , Emre Bakkalbaşı
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1086370
FAVORITE 0 TOTAL DOWNLOAD COUNT 282

0

282

Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan Doğan, Emine Okumuş , Emre Bakkalbaşı , İsa Cavidoğlu
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
FAVORITE 0 TOTAL DOWNLOAD COUNT 1814

0

1814

The Use of Food Supplements in the Urban Area of Van City and Consciousness Level of Consumers
Authors: Serkan Doğan , Emine Okumuş , Emre Bakkalbaşı , İsa Cavidoğlu
Published: 2020 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 745

0

745

Phenolic Content and Antioxidant Activities of Green Walnuts Harvested at Different Periods on The Lake Van Coast
Authors: Serdar Uğurlu, Emine Okumuş, Emre Bakkalbaşı
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.543436
FAVORITE 0 TOTAL DOWNLOAD COUNT 1061

0

1061

Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema Kaya, Emre Bakkalbaşı , İsa Cavidoğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
FAVORITE 0 TOTAL DOWNLOAD COUNT 5395

0

5395

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Section Editor

Reviews

Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Extraction of Phenolic Compounds from Green Walnut by Ultrasound Assisted Extraction
Authors: Serdar Uğurlu , Emre Bakkalbaşı
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1150133
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 211

2

0

211

Consumption Purposes, Purchasing Preference, Trust toward Food Supplements and Consumers' Opinions about Legal Regulations: Case of Van Province
Authors: Serkan Doğan, Emine Okumuş , Emre Bakkalbaşı , İsa Cavidoğlu
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.733454
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1814

3

0

1814

Kinetics of Peroxide Formation in Hazelnut, Olive and Cottonseed Oils
Authors: Sema Kaya, Emre Bakkalbaşı , İsa Cavidoğlu
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.305776
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5395

1

0

5395

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