Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi

Year 2022, , 148 - 155, 14.04.2022

Bülent Hallaç , Osman Kılınççeker

https://doi.org/10.54365/adyumbd.1036490

Abstract

Bu çalışmada Siirtʼte satılan tavuk kanatlarda bazı biyokimyasal özellikler ve bazı Yersinia türlerinin varlığının belirlenmesi amaçlanmıştır. İncelenen yirmi adet tavuk kanat örneğine ait aw, pH ve O/R potansiyeli değerleri sırasıyla 0.96-0.98, 5.56-7.09, 22.45-54.90 aralığında belirlenmiştir. Ayrıca, tavuk kanatlarının dördünde (% 20) Yersinia spp. bulunmuş, bu örneklerin üçünde Yersinia enterocolitica, birinde ise Yersinia intermedia tanımlanmıştır. Sonuç olarak fizikokimyasal değerleri Yersinia türlerinin gelişimine uygun olan tavuk kanatlarda bu mikroorganizmanın bazı türlerinin bulunduğu ve bunun halk sağlığı açısından risk oluşturabileceği kanaatine varılmış, benzer özelliklere sahip diğer patojenlerin de problem yaratmaması için işletmelerde hijyen kurallarına daha fazla dikkat edilmesi gerekliliği göz önüne serilmiştir.

Keywords

Tavuk kanat, Patojen mikroorganizma, Yersinia türleri

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