Osman Sağdıç profile image
Osman Sağdıç Prof. Dr. Yildiz Technical University
Publication 19 Review 3 CrossRef Cited 31 TR Dizin Cited 136
19 Publication
3 Review
31 CrossRef Cited
136 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Fonksiyonel gıdalar

Institution

Yildiz Technical University

Popular Publications

HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors: Şefik Tekle , Osman Sağdıç
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4767

0

1

4767

Effect of Fermentation on the Bioactivity and Various Properties of Pickled Mushrooms
Authors: Bahar Gül , Osman Sağdıç , Kübra Özkan
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.860073
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1682

0

1

1682

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan, Fatih Bozkurt , Ayşe Nur Bulut Güneş, Hüseyin Fakir , Enes Dertli , Osman Sağdıç
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5493

3

1

5493

Publications

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Authors: Fatih Törnük , Gözde Kutlu , Osman Sağdıç , Mehmet Hançer , Hasan Yetim
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1521525
FAVORITE 0 TOTAL DOWNLOAD COUNT 577

0

577

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors: Elif Çakır , Hatice Bekiroğlu , Muhammet Ali Çakır , Osman Sağdıç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
FAVORITE 0 TOTAL DOWNLOAD COUNT 650

0

650

COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BITTER MELON (Momordica charantia L.) FRUITS IN DIFFERENT FORMS
Authors: Tuğba Dedebaş , Şeyda Merve Karataş , Lütfiye Ekici , Osman Sağdıç
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1626087
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

0

468

Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production
Authors: Elif Çakır , Hatice Bekiroğlu , Buse Göker , Osman Sağdıç
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2288

0

2288

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan, Fatih Bozkurt , Ayşe Nur Bulut Güneş, Hüseyin Fakir , Enes Dertli , Osman Sağdıç
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
FAVORITE 1 TOTAL DOWNLOAD COUNT 5493

1

5493

Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors: Hamza Goktas , Demet Turali , Cansu Ağan , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1321968
FAVORITE 0 TOTAL DOWNLOAD COUNT 715

0

715

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors: Halis Kablan , Nevzat Artık , Salih Karasu , Zeynep Hazal Tekin , Osman Sağdıç , Hasan Cankurt
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1086551
FAVORITE 0 TOTAL DOWNLOAD COUNT 1417

0

1417

Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors: Ayşe Karadağ , Osman Sağdıç , Salih Karasu
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1067052
FAVORITE 0 TOTAL DOWNLOAD COUNT 6726

0

6726

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 612

0

612

Effect of Fermentation on the Bioactivity and Various Properties of Pickled Mushrooms
Authors: Bahar Gül , Osman Sağdıç , Kübra Özkan
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.860073
FAVORITE 1 TOTAL DOWNLOAD COUNT 1682

1

1682

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1688

0

1688

Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors: Osman Sağdıç , Salih Karasu , Hamza Goktas
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.734204
FAVORITE 0 TOTAL DOWNLOAD COUNT 2696

0

2696

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715223
FAVORITE 0 TOTAL DOWNLOAD COUNT 5885

0

5885

HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors: Şefik Tekle , Osman Sağdıç
Published: 2020 , Journal of Halal and Ethical Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4767

1

4767

The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe Karadağ , Hülya Atasoy, Kübra Özkan, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.544132
FAVORITE 0 TOTAL DOWNLOAD COUNT 1959

0

1959

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.589736
FAVORITE 0 TOTAL DOWNLOAD COUNT 4352

0

4352

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
FAVORITE 0 TOTAL DOWNLOAD COUNT 2540

0

2540

Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors: Mehmet Demirci , Osman Sağdıç , Mustafa Çavuş , Halime Pehlivanoğlu , Mustafa Tahsin Yılmaz , Muhammed Çağlar
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 20896

0

20896

Halal Food Problems in Our Country and in the World
Authors: Şefik Tekle , Osman Sağdıç , Şahin Nursaçan, Hasan Yetim , Mehmet Erdem
Published: 2013 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6921

0

6921

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Technical Editor , Editor
Editorial Board Memberships
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Ottoman Civilization Studies
Journal of Ottoman Civilization Studies

Publications

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Authors: Elif Çakır , Hatice Bekiroğlu , Muhammet Ali Çakır , Osman Sağdıç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1652328
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 650

2

0

650

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan, Fatih Bozkurt , Ayşe Nur Bulut Güneş, Hüseyin Fakir , Enes Dertli , Osman Sağdıç
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5493

3

1

5493

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1688

1

0

1688

Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors: Osman Sağdıç , Salih Karasu , Hamza Goktas
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.734204
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2696

4

0

2696

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715223
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 5885

12

0

5885

Antioxidant Activity of Uvez Fruit
Authors: Yüksel Bayram , Yasemin Torlak, Osman Sağdıç
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.589736
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 4352

7

0

4352

Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors: Kevser Karaman , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.455587
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2540

2

0

2540

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.