Researchers Osman SAĞDIÇ

Osman SAĞDIÇ Prof. Dr. Yildiz Technical University

0000-0002-2063-1462

Publication 13 Review 2 CrossRef Cited 13 TR Dizin Cited 16

0000-0002-2063-1462

13 Publication

2 Review

13 CrossRef Cited

16 TR Dizin Cited

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Followers

Following

Summary
Publications
Peer Review

Research Fields

Food Sciences and Engineering

Institution

Yildiz Technical University

Popular Publications

HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ

Authors: Şefik TEKLE, Osman SAĞDIÇ

Published: 2020 , Journal of Halal and Ethical Research

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1909

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Publications

The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix

Authors: Halis KABLAN , Nevzat ARTIK , Salih KARASU , Zeynep Hazal TEKİN , Osman SAĞDIÇ , Hasan CANKURT

Published: 2022 , European Journal of Science and Technology

DOI: 10.31590/ejosat.1086551

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 601

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Evaluations on Propylene Glycol as Additive and Solvent in Foods

Authors: Ayşe KARADAĞ , Osman SAĞDIÇ , Salih KARASU

Published: 2022 , European Journal of Science and Technology

DOI: 10.31590/ejosat.1067052

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1172

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Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread

Authors: Elif ÇAKIR , Ruşen METİN YILDIRIM , Görkem ÖZÜLKÜ , Fatih TÖRNÜK , Doç. Dr. Ömer Said TOKER , Osman SAĞDIÇ , Muhammet ARICI

Published: 2021 , European Food Science and Engineering

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 169

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Effect of Fermentation on the Bioactivity and Various Properties of Pickled Mushrooms

Authors: Bahar GÜL , Osman SAĞDIÇ , Kübra ÖZKAN

Published: 2021 , European Journal of Science and Technology

DOI: 10.31590/ejosat.860073

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 696

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OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE

Authors: Şirin OBA , Ömer Said TOKER , Haniyeh RASOULİ PİROUZİAN , İbrahim PALABIYIK , Nevzat KONAR , Nevzat ARTIK , Osman SAĞDIÇ

Published: 2020 , The Journal of Food

DOI: 10.15237/gida.GD20055

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 438

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Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market

Authors: Osman SAĞDIÇ , Salih KARASU , Hamza GOKTAS

Published: 2020 , European Journal of Science and Technology

DOI: 10.31590/ejosat.734204

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

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Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods

Authors: Osman SAĞDIÇ , Selma KAYACAN, Enes DERTLİ , Muhammet ARICI

Published: 2020 , European Journal of Science and Technology

DOI: 10.31590/ejosat.715223

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 5016

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HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ

Authors: Şefik TEKLE , Osman SAĞDIÇ

Published: 2020 , Journal of Halal and Ethical Research

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1909

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Antioxidant Activity of Uvez Fruit

Authors: Yüksel BAYRAM , Yasemin TORLAK, Osman SAĞDIÇ

Published: 2019 , European Journal of Science and Technology

DOI: 10.31590/ejosat.589736

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1911

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The effects of artichoke fiber addition with different sizes on the quality of meatballs

Authors: Ayşe KARADAĞ , Hülya ATASOY, Kübra ÖZKAN, Osman SAĞDIÇ

Published: 2019 , European Journal of Science and Technology

DOI: 10.31590/ejosat.544132

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

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Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread

Authors: Kevser KARAMAN , Osman SAĞDIÇ

Published: 2018 , European Journal of Science and Technology

DOI: 10.31590/ejosat.455587

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1901

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Sources, Production and Food Applications of Prebiotic Oligosaccharides

Authors: Mehmet DEMİRCİ , Osman SAĞDIÇ , Mustafa ÇAVUŞ , Halime PEHLİVANOĞLU , Mustafa Tahsin YILMAZ , Muhammed ÇAĞLAR

Published: 2017 , European Journal of Science and Technology

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 15443

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Halal Food Problems in Our Country and in the World

Authors: Şefik TEKLE , Osman SAĞDIÇ , Şahin Nursaçan, Hasan YETİM , Mehmet ERDEM

Published: 2013 , European Journal of Science and Technology

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 4420

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Articles published in

European Food Science and Engineering

European Journal of Science and Technology

Journal of Halal and Ethical Research

The Journal of Food

European Journal of Science and Technology

Technical Editor , Editor

International Journal of Computational and Experimental Science and Engineering

Section Editor

Editorial Board Memberships

European Journal of Science and Technology

Turkish Journal of Science and Engineering

Reviews

European Journal of Science and Technology

^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.