Muhammet Arıcı profile image
Muhammet Arıcı Prof. Dr. Yildiz Technical University
Publication 10 Review 11 CrossRef Cited 30 TR Dizin Cited 48
10 Publication
11 Review
30 CrossRef Cited
48 TR Dizin Cited
0000-0003-4126-200X
7004571996

Research Fields

Food Microbiology Food Engineering Food Sciences Fermentation Technology Food Biotechnology

Institution

Yildiz Technical University

Popular Publications

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors: Burcu Kahraman , Burcu Mine Şenol , Enes Dertli , Muhammet Arıcı
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2789

2

1

2789

Publications

Impact of Carnauba Wax–Structured Olive Oil Oleogels Enriched with Thyme Essential Oil on the Physicochemical, Rheological, and Textural Properties of Biscuits
Authors: Aslıhan Tüğen , Harun Dıraman , Salih Karasu , Muhammet Arıcı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1872409
FAVORITE 0 TOTAL DOWNLOAD COUNT 120

0

120

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors: Burcu Kahraman , Burcu Mine Şenol , Enes Dertli , Muhammet Arıcı
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
FAVORITE 1 TOTAL DOWNLOAD COUNT 2789

1

2789

Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi
Authors: Elif Çakır , Muhammet Arıcı
Published: 2023 , Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2013

0

2013

Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors: Banu Metin , Halime Pehlivanoğlu , Esra Yıldırım Servi , Muhammet Arıcı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE 0 TOTAL DOWNLOAD COUNT 1695

0

1695

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
FAVORITE 0 TOTAL DOWNLOAD COUNT 2198

0

2198

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715223
FAVORITE 0 TOTAL DOWNLOAD COUNT 6089

0

6089

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
FAVORITE 0 TOTAL DOWNLOAD COUNT 13644

0

13644

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1624

0

1624

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

0

1528

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Editorial Board Memberships
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Anatolian Journal of Forest Research
Anatolian Journal of Forest Research
Bilim Armonisi
Bilim Armonisi
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors: Burcu Kahraman , Burcu Mine Şenol , Enes Dertli , Muhammet Arıcı
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2789

2

1

2789

Carob Flour Addition to Sourdough: Effect of Sourdough Fermentation, Dough Rheology and Bread Quality
Authors: Senem Karlıdağ , Muhammet Arıcı , Görkem Özülkü
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1022834
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2198

4

0

2198

Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors: Osman Sağdıç , Selma Kayacan, Enes Dertli , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715223
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 6089

12

0

6089

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 13644

7

0

13644

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

5

0

1528

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.