Muhammet Arıcı profile image
Muhammet Arıcı Prof. Dr. Yildiz Technical University
Publication 9 Review 11 CrossRef Cited 20
9 Publication
11 Review
20 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Microbiology

Institution

Yildiz Technical University

Publications

0

5364

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
FAVORITE 0 TOTAL DOWNLOAD COUNT 10841

0

10841

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 571

0

571

Publications

12

0

5364

Salt: Its Perception, Functions and Strategies to Reduce its Use in Foods
Authors: Banu Akgün, Seda Genç , Muhammet Arıcı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475397
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10841

5

0

10841

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 571

3

0

571

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.