Hasan Cankurt profile image
Hasan Cankurt Asst. Prof. Dr.
Publication 3 Review 0 CrossRef Cited 5
3 Publication
0 Review
5 CrossRef Cited

Institution

Publications

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
FAVORITE 0 TOTAL DOWNLOAD COUNT 3657

0

3657

Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors: Hasan Cankurt , Osman Sağdıç
Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

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555

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

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1344

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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Publications

Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven, Hasan Yetim , Hasan Cankurt
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.539492
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3657

5

0

3657

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