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Fatih Törnük Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 14 Review 14 CrossRef Cited 24 TR Dizin Cited 22
14 Publication
14 Review
24 CrossRef Cited
22 TR Dizin Cited
0000-0002-7313-0207
37073587500

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Popular Publications

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 14978

7

1

14978

Publications

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Authors: Fatih Törnük , Gözde Kutlu , Osman Sağdıç , Mehmet Hançer , Hasan Yetim
Published: 2025 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1521525
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

0

487

Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties
Authors: İrem Ayas , Ece Çelik , Elif Çapar , Rumeysa Dursun , Gözde Kutlu , Fatih Törnük
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1016

0

1016

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 927

0

927

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 987

0

987

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 740

0

740

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

0

573

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Authors: Zeynep Yavuz , Fatih Törnük , M. Zeki Durak
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1125

0

1125

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 14978

1

14978

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1800

0

1800

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
FAVORITE 0 TOTAL DOWNLOAD COUNT 2631

0

2631

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1400

0

1400

Functional Properties of Edible Plant and Seed Sprouts (Turkish with English Abstract)
Authors: Hasan Yetim, İsmet Öztürk, Fatih Törnük , Osman Sağdıç, Mehmet Hayta
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5583

0

5583

Microbial Safety of Edible Seed Sprouts
Authors: Hasan Yetim, Fatih Törnük , İsmet Öztürk, Osman Sağdıç
Published: 2010 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1386

0

1386

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Food Science and Engineering
European Food Science and Engineering
Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
TOGU Career Research Journal
TOGU Career Research Journal

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering
Genel Sağlık Bilimleri Dergisi
Genel Sağlık Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 927

5

0

927

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 835

11

0

835

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 14978

7

1

14978

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2631

1

0

2631

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