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Fatih Törnük Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 11 Review 14 CrossRef Cited 16 TR Dizin Cited 22
11 Publication
14 Review
16 CrossRef Cited
22 TR Dizin Cited
0000-0002-7313-0207
37073587500

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Popular Publications

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13496

6

1

13496

Publications

Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties
Authors: İrem Ayas , Ece Çelik , Elif Çapar , Rumeysa Dursun , Gözde Kutlu , Fatih Törnük
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 452

0

452

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 578

0

578

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 460

0

460

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 474

0

474

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Authors: Zeynep Yavuz , Fatih Törnük , M. Zeki Durak
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 785

0

785

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 13496

1

13496

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1613

0

1613

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
FAVORITE 0 TOTAL DOWNLOAD COUNT 2413

0

2413

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1248

0

1248

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Food Science and Engineering
European Food Science and Engineering
Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering
Genel Sağlık Bilimleri Dergisi
Genel Sağlık Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1484737
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 501

3

0

501

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 452

7

0

452

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 13496

6

1

13496

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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