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Saliha Memis
Instructor
ISTANBUL RUMELI UNIVERSITY
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
ISTANBUL RUMELI UNIVERSITY
Publications
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
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Articles published in
European Food Science and Engineering
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European Food Science and Engineering
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