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Elif Şeyma Bağdat Asst. Prof. Dr. Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu
Publication 2 Review 5 TR Dizin Cited 1
2 Publication
5 Review
1 TR Dizin Cited
0000-0001-6627-7270

Research Fields

Food Technology Health Sciences Food Sciences Food Biotechnology Food Microbiology

Institution

Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu

Publications

Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis
Authors: Elif Şeyma Bağdat , Özge Kahraman Ilıkkan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 926

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926

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

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894

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering

Reviews

Commagene Journal of Biology
Commagene Journal of Biology
European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
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