About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Elif Şeyma Bağdat
Instructor
Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu
Publication
2
Review
5
TR Dizin Cited
1
2
Publication
5
Review
1
TR Dizin Cited
0000-0001-6627-7270
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Technology
Health Sciences
Food Sciences
Food Biotechnology
Food Microbiology
Institution
Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu
Publications
Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis
Authors:
Elif Şeyma Bağdat
,
Özge Kahraman Ilıkkan
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
609
0
FAVORITE
609
TOTAL DOWNLOAD COUNT
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE
0
TOTAL DOWNLOAD COUNT
596
0
FAVORITE
596
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
Reviews
Commagene Journal of Biology
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
There are no Crossref cited.