Hatice Bekiroğlu profile image
Hatice Bekiroğlu Res. Assist. YILDIZ TECHNICAL UNIVERSITY
Publication 3 Review 0 TR Dizin Cited 1
3 Publication
0 Review
1 TR Dizin Cited
0000-0003-3328-1550

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Dairy Technology

Institution

YILDIZ TECHNICAL UNIVERSITY

Publications

Effect of Spirulina Platensis on Textural, Sensory and Some Physicochemical Characteristics in Gluten-free Functional Biscuit Production
Authors: Elif Çakır , Hatice Bekiroğlu , Buse Göker , Osman Sağdıç
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

0

365

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 311

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311

The quality of ice cream samples made from buffalo milk
Authors: Hatice Bekiroğlu , Salih Özdemir
Published: 2020 , Food and Health
DOI: 10.3153/FH20003
FAVORITE 0 TOTAL DOWNLOAD COUNT 4515

0

4515

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
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