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Perihan Kübra Akman yıldız teknik üniversitesi
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1 Publication
2 Review

Research Fields

Food Engineering

Institution

yıldız teknik üniversitesi

Publications

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
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Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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