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Öznur Gürler Post Graduate İstanbul Halk Ekmke
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Research Fields

Grain Technology

Institution

İstanbul Halk Ekmke

Publications

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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