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Osman Sağdıç Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication 13 Review 2 CrossRef Cited 15 TR Dizin Cited 127
13 Publication
2 Review
15 CrossRef Cited
127 TR Dizin Cited
0000-0002-2063-1462

Research Fields

Food Engineering

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ

Popular Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

1

1

1011

Publications

Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
Authors: Yağmur Erim Köse , Emine Okumuş , Şenol Köse , Osman Sağdıç , Mehmet Murat Ceylan , İbrahim Altun
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1578979
FAVORITE 0 TOTAL DOWNLOAD COUNT 93

0

93

Impact of stale bread utilization on the quality attributes of tarhana production
Authors: Tuğba Gül Dikme , Osman Sağdıç
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1404072
FAVORITE 0 TOTAL DOWNLOAD COUNT 285

0

285

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

0

438

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

0

1441

Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Authors: Fahriye Şeyma Özcan , Nihat Özcan, Özlem Çetin , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.972048
FAVORITE 0 TOTAL DOWNLOAD COUNT 897

0

897

Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors: Kübra Özkan , Güliz Türkmenoğlu , Hüseyin Fakir , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
FAVORITE 0 TOTAL DOWNLOAD COUNT 3164

0

3164

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

1

1011

Sandwich Production, Types, Properties and Packaging
Authors: Hilal Dikmen , Özlem Çabir , Neslihan Polat , Osman Sağdıç
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1146986
FAVORITE 0 TOTAL DOWNLOAD COUNT 3536

0

3536

Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors: Günay Başdoğan , Osman Sağdıç , Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
FAVORITE 0 TOTAL DOWNLOAD COUNT 2804

0

2804

Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors: Hasan Cankurt , Osman Sağdıç
Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 479

0

479

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
FAVORITE 0 TOTAL DOWNLOAD COUNT 13782

0

13782

Lactic Starter Culture Production Technology
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11412

0

11412

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

0

1224

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Turkish Journal of Forestry
Turkish Journal of Forestry

Publications

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1441

3

0

1441

Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors: Kübra Özkan , Güliz Türkmenoğlu , Hüseyin Fakir , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3164

2

0

3164

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1011

1

1

1011

Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors: Günay Başdoğan , Osman Sağdıç , Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2804

2

0

2804

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 13782

7

0

13782

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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