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Osman Sağdıç
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication
15
Review
2
CrossRef Cited
19
TR Dizin Cited
136
15
Publication
2
Review
19
CrossRef Cited
136
TR Dizin Cited
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Research Fields
Food Engineering
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YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Popular Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1377
2
CITED
1
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Publications
Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Authors:
Furkan Demirgül
,
Nur Çebi
,
Hamza Göktaş
,
Ömer Şimşek
,
Osman Sağdıç
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1852497
FAVORITE
0
TOTAL DOWNLOAD COUNT
123
0
FAVORITE
123
TOTAL DOWNLOAD COUNT
Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors:
Furkan Demirgül
,
Ömer Şimşek
,
Nur Çebi
,
Osman Sağdıç
,
Hamza Goktas
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE
0
TOTAL DOWNLOAD COUNT
414
0
FAVORITE
414
TOTAL DOWNLOAD COUNT
Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
Authors:
Yağmur Erim Köse
,
Emine Okumuş
,
Şenol Köse
,
Osman Sağdıç
,
Mehmet Murat Ceylan
,
İbrahim Altun
Published: 2025 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1578979
FAVORITE
0
TOTAL DOWNLOAD COUNT
235
0
FAVORITE
235
TOTAL DOWNLOAD COUNT
Impact of stale bread utilization on the quality attributes of tarhana production
Authors:
Tuğba Gül Dikme
,
Osman Sağdıç
Published: 2024 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1404072
FAVORITE
0
TOTAL DOWNLOAD COUNT
526
0
FAVORITE
526
TOTAL DOWNLOAD COUNT
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE
0
TOTAL DOWNLOAD COUNT
599
0
FAVORITE
599
TOTAL DOWNLOAD COUNT
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Authors:
Fahriye Şeyma Özcan
, Nihat Özcan,
Özlem Çetin
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.972048
FAVORITE
0
TOTAL DOWNLOAD COUNT
1153
0
FAVORITE
1153
TOTAL DOWNLOAD COUNT
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1874
0
FAVORITE
1874
TOTAL DOWNLOAD COUNT
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
FAVORITE
0
TOTAL DOWNLOAD COUNT
3839
0
FAVORITE
3839
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE
1
TOTAL DOWNLOAD COUNT
1377
1
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Sandwich Production, Types, Properties and Packaging
Authors:
Hilal Dikmen
,
Özlem Çabir
,
Neslihan Polat
,
Osman Sağdıç
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1146986
FAVORITE
0
TOTAL DOWNLOAD COUNT
4128
0
FAVORITE
4128
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
FAVORITE
0
TOTAL DOWNLOAD COUNT
2969
0
FAVORITE
2969
TOTAL DOWNLOAD COUNT
Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors:
Hasan Cankurt
,
Osman Sağdıç
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
555
0
FAVORITE
555
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
FAVORITE
0
TOTAL DOWNLOAD COUNT
14455
0
FAVORITE
14455
TOTAL DOWNLOAD COUNT
Lactic Starter Culture Production Technology
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2017 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
11729
0
FAVORITE
11729
TOTAL DOWNLOAD COUNT
Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors:
Fatih Törnük
,
Osman Sağdıç
,
Hasan Cankurt
,
Muhammet Arıcı
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1344
0
FAVORITE
1344
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Editorship
Turkish Journal of Science and Engineering
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
Journal of Halal and Ethical Research
Reviews
Journal of Halal and Ethical Research
Turkish Journal of Forestry
Publications
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1874
5
CITED
0
FAVORITE
1874
TOTAL DOWNLOAD COUNT
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3839
2
CITED
0
FAVORITE
3839
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1377
2
CITED
1
FAVORITE
1377
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2969
2
CITED
0
FAVORITE
2969
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
14455
8
CITED
0
FAVORITE
14455
TOTAL DOWNLOAD COUNT