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Osman Sağdıç Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication 14 Review 2 CrossRef Cited 18 TR Dizin Cited 136
14 Publication
2 Review
18 CrossRef Cited
136 TR Dizin Cited
0000-0002-2063-1462

Research Fields

Food Engineering

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ

Popular Publications

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1331

2

1

1331

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Nur Çebi , Hamza Goktas , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 323

0

323

Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
Authors: Yağmur Erim Köse , Emine Okumuş , Şenol Köse , Osman Sağdıç , Mehmet Murat Ceylan , İbrahim Altun
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1578979
FAVORITE 0 TOTAL DOWNLOAD COUNT 222

0

222

Impact of stale bread utilization on the quality attributes of tarhana production
Authors: Tuğba Gül Dikme , Osman Sağdıç
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1404072
FAVORITE 0 TOTAL DOWNLOAD COUNT 492

0

492

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 570

0

570

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE 0 TOTAL DOWNLOAD COUNT 1798

0

1798

Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors: Kübra Özkan , Güliz Türkmenoğlu , Hüseyin Fakir , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
FAVORITE 0 TOTAL DOWNLOAD COUNT 3742

0

3742

Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Authors: Fahriye Şeyma Özcan , Nihat Özcan, Özlem Çetin , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.972048
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

0

1133

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE 1 TOTAL DOWNLOAD COUNT 1331

1

1331

Sandwich Production, Types, Properties and Packaging
Authors: Hilal Dikmen , Özlem Çabir , Neslihan Polat , Osman Sağdıç
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1146986
FAVORITE 0 TOTAL DOWNLOAD COUNT 4047

0

4047

Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors: Günay Başdoğan , Osman Sağdıç , Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
FAVORITE 0 TOTAL DOWNLOAD COUNT 2932

0

2932

Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors: Hasan Cankurt , Osman Sağdıç
Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 545

0

545

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
FAVORITE 0 TOTAL DOWNLOAD COUNT 14316

0

14316

Lactic Starter Culture Production Technology
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11681

0

11681

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Turkish Journal of Forestry
Turkish Journal of Forestry

Publications

Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors: Kübra Özkan , Ayşe Karadağ , Osman Sağdıç
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1798

4

0

1798

Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors: Kübra Özkan , Güliz Türkmenoğlu , Hüseyin Fakir , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3742

2

0

3742

Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors: Zühal Alkay , Elif Erşahin , M. Zeki Durak , Osman Sağdıç
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1331

2

1

1331

Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors: Günay Başdoğan , Osman Sağdıç , Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2932

2

0

2932

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 14316

8

0

14316

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