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Osman Sağdıç
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication
12
Review
2
CrossRef Cited
12
TR Dizin Cited
127
12
Publication
2
Review
12
CrossRef Cited
127
TR Dizin Cited
0000-0002-2063-1462
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Popular Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
760
1
CITED
1
FAVORITE
760
TOTAL DOWNLOAD COUNT
Publications
Impact of stale bread utilization on the quality attributes of tarhana production
Authors:
Tuğba Gül Dikme
,
Osman Sağdıç
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1404072
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE
0
TOTAL DOWNLOAD COUNT
334
0
FAVORITE
334
TOTAL DOWNLOAD COUNT
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Authors:
Fahriye Şeyma Özcan
, Nihat Özcan,
Özlem Çetin
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.972048
FAVORITE
0
TOTAL DOWNLOAD COUNT
734
0
FAVORITE
734
TOTAL DOWNLOAD COUNT
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
FAVORITE
0
TOTAL DOWNLOAD COUNT
2438
0
FAVORITE
2438
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE
1
TOTAL DOWNLOAD COUNT
760
1
FAVORITE
760
TOTAL DOWNLOAD COUNT
Sandwich Production, Types, Properties and Packaging
Authors:
Hilal Dikmen
,
Özlem Çabir
,
Neslihan Polat
,
Osman Sağdıç
Published: 2022 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1146986
FAVORITE
0
TOTAL DOWNLOAD COUNT
2895
0
FAVORITE
2895
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
FAVORITE
0
TOTAL DOWNLOAD COUNT
2620
0
FAVORITE
2620
TOTAL DOWNLOAD COUNT
Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors:
Hasan Cankurt
,
Osman Sağdıç
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
364
0
FAVORITE
364
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
FAVORITE
0
TOTAL DOWNLOAD COUNT
12727
0
FAVORITE
12727
TOTAL DOWNLOAD COUNT
Lactic Starter Culture Production Technology
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2017 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10986
0
FAVORITE
10986
TOTAL DOWNLOAD COUNT
Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors:
Fatih Törnük
,
Osman Sağdıç
,
Hasan Cankurt
,
Muhammet Arıcı
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1107
0
FAVORITE
1107
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
European Food Science and Engineering
Gıda ve Yem Bilimi Teknolojisi Dergisi
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Editorship
Turkish Journal of Science and Engineering
Section Editor
Editorial Board Memberships
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
ITU Journal of Food Science and Technology
Reviews
Journal of Halal and Ethical Research
Turkish Journal of Forestry
Publications
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
1
CITED
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1200090
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2438
1
CITED
0
FAVORITE
2438
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
760
1
CITED
1
FAVORITE
760
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.535054
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2620
2
CITED
0
FAVORITE
2620
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
12727
7
CITED
0
FAVORITE
12727
TOTAL DOWNLOAD COUNT
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