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Osman Sağdıç
Osman Sağdıç
Publication
11
Review
2
CrossRef Cited
11
11
Publication
2
Review
11
CrossRef Cited
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Publications
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Popular Publications
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
1
CITED
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Publications
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE
0
TOTAL DOWNLOAD COUNT
248
0
FAVORITE
248
TOTAL DOWNLOAD COUNT
Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species
Authors:
Fahriye Şeyma Özcan
, Nihat Özcan,
Özlem Çetin
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.972048
FAVORITE
0
TOTAL DOWNLOAD COUNT
642
0
FAVORITE
642
TOTAL DOWNLOAD COUNT
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Authors:
Kübra Özkan
,
Ayşe Karadağ
,
Osman Sağdıç
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1029306
FAVORITE
0
TOTAL DOWNLOAD COUNT
940
0
FAVORITE
940
TOTAL DOWNLOAD COUNT
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1200090
FAVORITE
0
TOTAL DOWNLOAD COUNT
1991
0
FAVORITE
1991
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Sandwich Production, Types, Properties and Packaging
Authors:
Hilal Dikmen
,
Özlem Çabir
,
Neslihan Polat
,
Osman Sağdıç
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1146986
FAVORITE
0
TOTAL DOWNLOAD COUNT
2459
0
FAVORITE
2459
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.535054
FAVORITE
0
TOTAL DOWNLOAD COUNT
2497
0
FAVORITE
2497
TOTAL DOWNLOAD COUNT
Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors:
Hasan Cankurt
,
Osman Sağdıç
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
320
0
FAVORITE
320
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.377798
FAVORITE
0
TOTAL DOWNLOAD COUNT
11979
0
FAVORITE
11979
TOTAL DOWNLOAD COUNT
Lactic Starter Culture Production Technology
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2017 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10774
0
FAVORITE
10774
TOTAL DOWNLOAD COUNT
Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors:
Fatih Törnük
,
Osman Sağdıç
,
Hasan Cankurt
,
Muhammet Arıcı
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1060
0
FAVORITE
1060
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
European Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Editorship
Turkish Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Istanbul Gelisim University Journal of Health Sciences
ITU Journal of Food Science and Technology
Reviews
Journal of Halal and Ethical Research
Turkish Journal of Forestry
Publications
Production of Andız (Juniperus drupacea) Molasses, Its Various Physicochemical and Bioactive Properties
Authors:
Kübra Özkan
,
Güliz Türkmenoğlu
,
Hüseyin Fakir
,
Osman Sağdıç
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1200090
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1991
1
CITED
0
FAVORITE
1991
TOTAL DOWNLOAD COUNT
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Authors:
Zühal Alkay
,
Elif Erşahin
,
M. Zeki Durak
,
Osman Sağdıç
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1038037
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
1
CITED
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Determination of Physicochemical Characteristics and Sugar Compositions of Bee Pollens Obtained From Different Regions
Authors:
Günay Başdoğan
,
Osman Sağdıç
, Tuğçe Daştan, Sezer Acar, Gamze Düz
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.535054
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2497
2
CITED
0
FAVORITE
2497
TOTAL DOWNLOAD COUNT
The Effect of Fermented Milk Products on Human Health
Authors:
Furkan Demirgül
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.377798
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
11979
7
CITED
0
FAVORITE
11979
TOTAL DOWNLOAD COUNT
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