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Esma Sevde Taşlıpınar Post Graduate YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Food Engineering

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YILDIZ TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

The Effect of the Fermentation Process on the Bioactive Composition of Wild Fruit Vinegars
Authors: Kübra Özkan , Esma Sevde Taşlıpınar , Osman Sağdıç
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1837281
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Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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