Furkan Demirgül profile image
Furkan Demirgül Asst. Prof. Dr. DOĞUŞ ÜNİVERSİTESİ
Publication 5 Review 4 CrossRef Cited 11 TR Dizin Cited 3
5 Publication
4 Review
11 CrossRef Cited
3 TR Dizin Cited
0000-0002-0141-0058

Research Fields

Food Sciences Food Biotechnology Fermentation Technology Food Microbiology

Institution

DOĞUŞ ÜNİVERSİTESİ

Popular Publications

Turkish Cuisine from Tent to Palace
Authors: Furkan Demirgül
Published: 2018 , International Journal of Turkic World Tourism Studies
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 49972

0

3

49972

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Osman Sağdıç , Nur Çebi , Hamza Goktas , Ömer Şimşek
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

0

1089

THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS
Authors: Furkan Demirgül , Recep Demirgül
Published: 2019 , Food and Health
DOI: 10.3153/FH19028
FAVORITE 0 TOTAL DOWNLOAD COUNT 10689

0

10689

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
FAVORITE 0 TOTAL DOWNLOAD COUNT 15299

0

15299

Turkish Cuisine from Tent to Palace
Authors: Furkan Demirgül
Published: 2018 , International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 49972

3

49972

Lactic Starter Culture Production Technology
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2017 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12416

0

12416

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

Aydın Gastronomy
Aydın Gastronomy
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Osman Sağdıç , Nur Çebi , Hamza Goktas , Ömer Şimşek
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

1

0

1089

The Effect of Fermented Milk Products on Human Health
Authors: Furkan Demirgül , Osman Sağdıç
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.377798
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 15299

10

0

15299

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.