Ömer Şimşek profile image
Ömer Şimşek Prof. Dr. Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering
Publication 3 Review 1 TR Dizin Cited 3
3 Publication
1 Review
3 TR Dizin Cited
0000-0003-0624-9352
8843724300

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering

Publications

Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Authors: Furkan Demirgül , Nur Çebi , Hamza Göktaş , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852497
FAVORITE 0 TOTAL DOWNLOAD COUNT 214

0

214

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Osman Sağdıç , Ömer Şimşek , Hamza Goktas , Nur Çebi
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 478

0

478

Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese
Authors: Aslı Polat, Ceren Özbağcı, Dicle Dilara Akpınar , Ömer Şimşek
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423436
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.