Ömer Şimşek profile image
Ömer Şimşek Prof. Dr. Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering
Publication 2 Review 1 TR Dizin Cited 3
2 Publication
1 Review
3 TR Dizin Cited
0000-0003-0624-9352
8843724300

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Nur Çebi , Hamza Goktas , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

Presence of Carotenoid Gene in Lactic Acid Bacteria Isolated from White Cheese
Authors: Aslı Polat, Ceren Özbağcı, Dicle Dilara Akpınar , Ömer Şimşek
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423436
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

The Journal of Food
The Journal of Food
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