About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Nur Çebi
Publication
1
Review
1
1
Publication
1
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Institution
Publications
Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Authors:
Furkan Demirgül
,
Nur Çebi
,
Hamza Göktaş
,
Ömer Şimşek
,
Osman Sağdıç
Published: 2025 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1852497
FAVORITE
0
TOTAL DOWNLOAD COUNT
120
0
FAVORITE
120
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Reviews
Avrupa Bilim ve Teknoloji Dergisi
There are no Crossref cited.