Hamza Göktaş profile image
Hamza Göktaş
Publication 1 Review 1
1 Publication
1 Review

Institution

Publications

Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Authors: Furkan Demirgül , Nur Çebi , Hamza Göktaş , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852497
FAVORITE 0 TOTAL DOWNLOAD COUNT 119

0

119

Articles published in
Akademik Gıda
Akademik Gıda

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.