Hamza Göktaş profile image
Hamza Göktaş
Publication 1 Review 1
1 Publication
1 Review

Institution

Publications

Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
Authors: Furkan Demirgül , Nur Çebi , Hamza Göktaş , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852497
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347

Articles published in
Akademik Gıda
Akademik Gıda

Reviews

Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
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