Hamza Goktas profile image
Hamza Goktas Asst. Prof. Dr. BOLU ABANT IZZET BAYSAL UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Publication 3 Review 3 CrossRef Cited 1 TR Dizin Cited 3
3 Publication
3 Review
1 CrossRef Cited
3 TR Dizin Cited
0000-0001-9802-9378

Research Fields

Food Biotechnology Food Microbiology Dairy Technology

Institution

BOLU ABANT IZZET BAYSAL UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Nur Çebi , Hamza Goktas , Ömer Şimşek , Osman Sağdıç
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors: Hamza Goktas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23105
FAVORITE 0 TOTAL DOWNLOAD COUNT 599

0

599

Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors: Hamza Goktas , Demet Turali , Cansu Ağan , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1321968
FAVORITE 0 TOTAL DOWNLOAD COUNT 595

0

595

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Publications

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors: Hamza Goktas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 599

1

0

599

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