Hamza Goktas profile image
Hamza Goktas Assoc. Prof. BOLU ABANT IZZET BAYSAL UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Publication 5 Review 3 CrossRef Cited 2 TR Dizin Cited 3
5 Publication
3 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0001-9802-9378

Research Fields

Food Biotechnology Food Microbiology Dairy Technology

Institution

BOLU ABANT IZZET BAYSAL UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING

Publications

Vegan Ice Cream Production from Roasted Almonds Using Hot Air and Microwave Roasting Techniques and Determination of Some of Its Properties
Authors: Cansu Ağan Sarıçiçek , Sudenur Gunden , Nidanur Duman , Hamza Goktas , Hatice Bekiroğlu , Muhammed Zahid Kasapoğlu , Osman Sağdıç
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1734204
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

EXOPOLYSACCHARIDE PRODUCTION, CHARACTERIZATION, and ASSESSMENT of RHEOLOGICAL and ANTIOXIDANT PROPERTIES in Saccharomyces cerevisiae STRAINS ISOLATED from TRADITIONAL KEFIR SAMPLES
Authors: Hamza Goktas
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.1795585
FAVORITE 0 TOTAL DOWNLOAD COUNT 456

0

456

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Osman Sağdıç , Hamza Goktas , Nur Çebi , Ömer Şimşek
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

0

1133

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors: Hamza Goktas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23105
FAVORITE 0 TOTAL DOWNLOAD COUNT 945

0

945

Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors: Hamza Goktas , Demet Turali , Cansu Ağan , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1321968
FAVORITE 0 TOTAL DOWNLOAD COUNT 884

0

884

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
The Journal of Food

Publications

Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Authors: Furkan Demirgül , Osman Sağdıç , Hamza Goktas , Nur Çebi , Ömer Şimşek
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1790456
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

1

0

1133

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.)
Authors: Hamza Goktas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 945

1

0

945

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