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Cansu Ağan Instructor İSTİNYE ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 2
5 Publication
1 Review
2 CrossRef Cited

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Food Engineering Functional Foods Food Consumption Gastronomy (Other) Food Sciences Food Biotechnology

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İSTİNYE ÜNİVERSİTESİ

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Publications

BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
DOI: 10.26468/trakyasobed.834049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1949

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1949

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