Cansu Ağan Sarıçiçek profile image
Cansu Ağan Sarıçiçek Asst. Prof. Dr. İSTİNYE ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 2
7 Publication
1 Review
2 CrossRef Cited

Research Fields

Functional Foods Gastronomy (Other) Food Engineering Food Sciences Food Consumption Food Biotechnology

Institution

İSTİNYE ÜNİVERSİTESİ

Popular Publications

BOSTON MATRİSİNİN 5 YILDIZLI BİR OTEL MENÜSÜ ÖRNEĞİNDE UYGULAMAYA DÖNÜŞTÜRÜLMESİ
Authors: Çağla Özer , Cansu Ağan
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3075

0

1

3075

LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors: Cansu Ağan , Murat Doğan
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5990

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1

5990

Publications

Vegan Ice Cream Production from Roasted Almonds Using Hot Air and Microwave Roasting Techniques and Determination of Some of Its Properties
Authors: Cansu Ağan Sarıçiçek , Sudenur Gunden , Nidanur Duman , Hamza Goktas , Hatice Bekiroğlu , Muhammed Zahid Kasapoğlu , Osman Sağdıç
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1734204
FAVORITE 0 TOTAL DOWNLOAD COUNT 137

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137

Bibliometric Profile of Functional Food Research from a Gastronomic Perspective
Authors: Cansu Ağan , Berfin Elmas Demiralp
Published: 2026 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3297
FAVORITE 0 TOTAL DOWNLOAD COUNT 553

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553

Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors: Hamza Goktas , Demet Turali , Cansu Ağan , Osman Sağdıç
Published: 2023 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1321968
FAVORITE 0 TOTAL DOWNLOAD COUNT 909

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909

LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors: Cansu Ağan , Murat Doğan
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5990

1

5990

BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors: Çağla Özer , Aslı Albayrak , Cansu Ağan
Published: 2021 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
FAVORITE 0 TOTAL DOWNLOAD COUNT 2827

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2827

GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN EL HİJYEN UYGULAMALARI: İSTİNYE ÜNİVERSİTESİ ÖRNEĞİ
Authors: Saadet Gürpınar , Cansu Ağan , Çağla Özer
Published: 2020 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1875

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1875

BOSTON MATRİSİNİN 5 YILDIZLI BİR OTEL MENÜSÜ ÖRNEĞİNDE UYGULAMAYA DÖNÜŞTÜRÜLMESİ
Authors: Çağla Özer , Cansu Ağan
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3075

1

3075

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors: Çağla Özer , Aslı Albayrak , Cansu Ağan
Published: 2021 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2827

2

0

2827

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.