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Sudenur Günden No Academic Title İSTİNYE ÜNİVERSİTESİ
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Research Fields

Food Properties

Institution

İSTİNYE ÜNİVERSİTESİ

Publications

Vegan Ice Cream Production from Roasted Almonds Using Hot Air and Microwave Roasting Techniques and Determination of Some of Its Properties
Authors: Cansu Ağan Sarıçiçek , Sudenur Gunden , Nidanur Duman , Hamza Goktas , Hatice Bekiroğlu , Muhammed Zahid Kasapoğlu , Osman Sağdıç
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1734204
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Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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