Çağla Özer profile image
Çağla Özer Asst. Prof. Dr. İSTİNYE ÜNİVERSİTESİ
Publication 15 Review 15 CrossRef Cited 17 TR Dizin Cited 13
15 Publication
15 Review
17 CrossRef Cited
13 TR Dizin Cited
0000-0001-8471-8607

Research Fields

Tourism Food Sciences Gastronomi

Institution

İSTİNYE ÜNİVERSİTESİ

Popular Publications

Algılanan Destinasyon Yiyecek İçecek İmajının Tekrar Ziyarete Etkisi
Authors: Şeyhmus Demircan, Çağla Özer , Gözde Nur Coşkun, Hüseyin Çeken
Published: 2019 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1747

0

2

1747

THE EFFECT OF API TOURISM ON RURAL DEVELOPMENT: THE CASE OF MARMARIS
Authors: Büşra Uzun , Taner Dalgın , Hüseyin Çeken , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1137473
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1347

4

2

1347

THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY
Authors: Çağla Özer , Franck Bruwıer , Pelin Olgay , Funda Elmacioglu
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2782

0

1

2782

THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors: Ümit Karadağ , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1058741
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4650

5

1

4650

A Creative Economy Area Contributing to the Development of Sustainable Elements: Gastroeconomy
Authors: Çiğdem Gürsoy , Çağla Özer
Published: 2022 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3398

0

1

3398

Publications

THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors: Ümit Karadağ , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1058741
FAVORITE 1 TOTAL DOWNLOAD COUNT 4650

1

4650

THE EFFECT OF API TOURISM ON RURAL DEVELOPMENT: THE CASE OF MARMARIS
Authors: Büşra Uzun , Taner Dalgın , Hüseyin Çeken , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1137473
FAVORITE 2 TOTAL DOWNLOAD COUNT 1347

2

1347

Osmanlı Saray Mutfağı Teşkilatı ve Escoffier Mutfak Hiyerarşisi Üzerine Bir Araştırma
Authors: Çağla Özer , Eser Atay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7457

0

7457

A Creative Economy Area Contributing to the Development of Sustainable Elements: Gastroeconomy
Authors: Çiğdem Gürsoy , Çağla Özer
Published: 2022 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3398

1

3398

Aromatic Tourism and Development in the Scope of Alternative Tourism
Authors: Esra Cesur , Çağla Özer , Hüseyin Çeken
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.953932
FAVORITE 1 TOTAL DOWNLOAD COUNT 2614

1

2614

INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI
Authors: Çağla Özer
Published: 2021 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.785266
FAVORITE 0 TOTAL DOWNLOAD COUNT 1073

0

1073

BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors: Çağla Özer , Aslı Albayrak , Cansu Ağan
Published: 2021 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
FAVORITE 0 TOTAL DOWNLOAD COUNT 2620

0

2620

Effects of ingredients and cooking time on total phenolic content and antioxidant activity of different homemade tomato sauces
Authors: Çağla Özer
Published: 2021 , Food and Health
DOI: 10.3153/FH21010
FAVORITE 0 TOTAL DOWNLOAD COUNT 2545

0

2545

THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY
Authors: Çağla Özer , Franck Bruwıer , Pelin Olgay , Funda Elmacioglu
Published: 2020 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2782

1

2782

POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING
Authors: Çağla Özer , Franck Bruwier, Pelin Olgay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.779321
FAVORITE 0 TOTAL DOWNLOAD COUNT 4631

0

4631

A NEW PROSPECT TO GLUTEN INDEX PARAMETER WITH GLUTOMATIC 4+2
Authors: Çağla Özer , Salim Sezgin Ünal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20110
FAVORITE 0 TOTAL DOWNLOAD COUNT 2767

0

2767

GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN EL HİJYEN UYGULAMALARI: İSTİNYE ÜNİVERSİTESİ ÖRNEĞİ
Authors: Saadet Gürpınar , Cansu Ağan , Çağla Özer
Published: 2020 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1744

0

1744

BOSTON MATRİSİNİN 5 YILDIZLI BİR OTEL MENÜSÜ ÖRNEĞİNDE UYGULAMAYA DÖNÜŞTÜRÜLMESİ
Authors: Çağla Özer , Cansu Ağan
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2954

1

2954

Algılanan Destinasyon Yiyecek İçecek İmajının Tekrar Ziyarete Etkisi
Authors: Şeyhmus Demircan, Çağla Özer , Gözde Nur Coşkun, Hüseyin Çeken
Published: 2019 , Tourism Academic Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1747

2

1747

A Study on the Quality Characteristics of Some Bread Wheat Varieties (Turkish with English Abstract)
Authors: Sezgin Ünal, Müjde Olçay, Çağla Özer
Published: 1996 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2754

0

2754

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Akademic Social Studies
Akademic Social Studies
Food and Health
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Tourism Academic Journal
Tourism Academic Journal
Trakya University Journal of Social Science
Trakya University Journal of Social Science
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Reviews

Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
International Journal of Western Black Sea Social and Humanities Sciences
International Journal of Western Black Sea Social and Humanities Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Publications

THE IMPORTANCE OF EDIBLE HERBS IN TERMS OF GASTRONOMY TOURISM: THE EXAMPLE OF THE AEGEAN REGIO
Authors: Ümit Karadağ , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1058741
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 4650

5

1

4650

THE EFFECT OF API TOURISM ON RURAL DEVELOPMENT: THE CASE OF MARMARIS
Authors: Büşra Uzun , Taner Dalgın , Hüseyin Çeken , Çağla Özer
Published: 2022 , Akademic Social Studies
DOI: 10.31455/asya.1137473
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1347

4

2

1347

Aromatic Tourism and Development in the Scope of Alternative Tourism
Authors: Esra Cesur , Çağla Özer , Hüseyin Çeken
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.953932
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2614

4

1

2614

INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI
Authors: Çağla Özer
Published: 2021 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.785266
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1073

1

0

1073

BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
Authors: Çağla Özer , Aslı Albayrak , Cansu Ağan
Published: 2021 , Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.834049
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2620

2

0

2620

POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING
Authors: Çağla Özer , Franck Bruwier, Pelin Olgay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.779321
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4631

1

0

4631

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.