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Eser Atay Instructor İSTANBUL BİLGİ ÜNİVERSİTESİ
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Tourism

Institution

İSTANBUL BİLGİ ÜNİVERSİTESİ

Publications

Osmanlı Saray Mutfağı Teşkilatı ve Escoffier Mutfak Hiyerarşisi Üzerine Bir Araştırma
Authors: Çağla Özer , Eser Atay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
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Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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