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Franck Bruwıer
Franck Bruwıer
İSTİNYE ÜNİVERSİTESİ
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İSTİNYE ÜNİVERSİTESİ
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THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY
Authors:
Çağla Özer
,
Franck Bruwıer
,
Pelin Olgay
,
Funda Elmacioglu
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
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Saffron Journal of Culture and Tourism Research
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