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Murat Doğan Assoc. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Publication 15 Review 19 CrossRef Cited 17 TR Dizin Cited 9
15 Publication
19 Review
17 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Engineering Gastronomy Food Sciences

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ

Popular Publications

The Importance of Functional Foods in Gastronomy
Authors: Samara Alzuhairi , Murat Doğan
Published: 2021 , ART/icle: Journal of Art and Design
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5988

0

1

5988

LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors: Cansu Ağan , Murat Doğan
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5311

0

1

5311

The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors: Başak Ergen , Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 934

0

1

934

Evaluation of the United Nations’ global nutrition and food security policies
Authors: Murat Doğan , Emrah Özaltın
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2118

4

1

2118

Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors: Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1468

3

1

1468

Publications

How a Novel Changed the Law? The Political and Social Impact of The Jungle
Authors: Murat Doğan , Emre Turan
Published: 2025 , ART/icle: Journal of Art and Design
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

0

308

Evaluation of Ibn Khaldun’s Muqaddima in Terms of Food Studies
Authors: Murat Doğan
Published: 2025 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1581395
FAVORITE 0 TOTAL DOWNLOAD COUNT 1180

0

1180

Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
Authors: Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1401827
FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

0

1076

Investigation of the Effect of Spice on Gastronomy History and Culture
Authors: Murat Doğan , Kadir Özdemir
Published: 2023 , İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
FAVORITE 0 TOTAL DOWNLOAD COUNT 1605

0

1605

Evaluation of Gastronomy Items in Roman Mosaic Art
Authors: Murat Doğan , Ece Nur İkibudak
Published: 2023 , Journal of Eurasia Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1519

1

1519

Investigation of the effect and relationship of vegan cuisine on gastronomic culture
Authors: Murat Doğan , Eda Yalçın
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1050

0

1050

Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors: Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
FAVORITE 1 TOTAL DOWNLOAD COUNT 1468

1

1468

The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors: Başak Ergen , Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 934

1

934

The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul
Authors: Ayşe Seray Çetin , Murat Doğan
Published: 2022 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1097532
FAVORITE 0 TOTAL DOWNLOAD COUNT 6115

0

6115

Evaluation of the United Nations’ global nutrition and food security policies
Authors: Murat Doğan , Emrah Özaltın
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
FAVORITE 1 TOTAL DOWNLOAD COUNT 2118

1

2118

The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors: Murat Doğan , Emrah Özaltın
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
FAVORITE 0 TOTAL DOWNLOAD COUNT 2110

0

2110

LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors: Cansu Ağan , Murat Doğan
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5311

1

5311

The Importance of Functional Foods in Gastronomy
Authors: Samara Alzuhairi , Murat Doğan
Published: 2021 , ART/icle: Journal of Art and Design
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5988

1

5988

Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors: Murat Ay , Murat Doğan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
FAVORITE 0 TOTAL DOWNLOAD COUNT 2138

0

2138

The Principle of Failure to Establish a Foundation for Economic Purposes and the Foundation's Economic Business Administration
Authors: Murat Doğan , Şafak Narbay
Published: 2000 , Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 271

0

271

Articles published in
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi
Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi
İzlek Akademik Dergi
İzlek Akademik Dergi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Tourism and Recreation
Tourism and Recreation
Editorship
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Editor
Editorial Board Memberships
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design

Reviews

Artium
Artium
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Haliç Üniversitesi Fen Bilimleri Dergisi
Haliç Üniversitesi Fen Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Publications

Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
Authors: Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1401827
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

1

0

1076

Investigation of the Effect of Spice on Gastronomy History and Culture
Authors: Murat Doğan , Kadir Özdemir
Published: 2023 , İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1605

1

0

1605

Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors: Murat Doğan
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1468

3

1

1468

The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul
Authors: Ayşe Seray Çetin , Murat Doğan
Published: 2022 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1097532
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6115

1

0

6115

Evaluation of the United Nations’ global nutrition and food security policies
Authors: Murat Doğan , Emrah Özaltın
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2118

4

1

2118

The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors: Murat Doğan , Emrah Özaltın
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2110

5

0

2110

Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors: Murat Ay , Murat Doğan
Published: 2020 , Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2138

2

0

2138

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.