About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Murat Doğan
Assoc. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Publication
15
Review
17
CrossRef Cited
13
TR Dizin Cited
9
15
Publication
17
Review
13
CrossRef Cited
9
TR Dizin Cited
0000-0001-6391-4887
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Gastronomy
Food Sciences
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Popular Publications
The Importance of Functional Foods in Gastronomy
Authors:
Samara Alzuhairi
,
Murat Doğan
Published: 2021 ,
ART/icle: Journal of Art and Design
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4931
0
CITED
1
FAVORITE
4931
TOTAL DOWNLOAD COUNT
LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Cansu Ağan
,
Murat Doğan
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4210
0
CITED
1
FAVORITE
4210
TOTAL DOWNLOAD COUNT
The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors:
Başak Ergen
,
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
796
0
CITED
1
FAVORITE
796
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1699
3
CITED
1
FAVORITE
1699
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Items in Roman Mosaic Art
Authors:
Murat Doğan
,
Ece Nur İkibudak
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1129
0
CITED
1
FAVORITE
1129
TOTAL DOWNLOAD COUNT
Publications
How a Novel Changed the Law? The Political and Social Impact of The Jungle
Authors:
Murat Doğan
,
Emre Turan
Published: 2025 ,
ART/icle: Journal of Art and Design
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
70
0
FAVORITE
70
TOTAL DOWNLOAD COUNT
Evaluation of Ibn Khaldun’s Muqaddima in Terms of Food Studies
Authors:
Murat Doğan
Published: 2025 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1581395
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1401827
FAVORITE
0
TOTAL DOWNLOAD COUNT
752
0
FAVORITE
752
TOTAL DOWNLOAD COUNT
Investigation of the Effect of Spice on Gastronomy History and Culture
Authors:
Murat Doğan
,
Kadir Özdemir
Published: 2023 ,
İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
FAVORITE
0
TOTAL DOWNLOAD COUNT
1069
0
FAVORITE
1069
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Items in Roman Mosaic Art
Authors:
Murat Doğan
,
Ece Nur İkibudak
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1129
1
FAVORITE
1129
TOTAL DOWNLOAD COUNT
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
Authors:
Murat Doğan
,
Eda Yalçın
Published: 2023 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
817
0
FAVORITE
817
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
FAVORITE
0
TOTAL DOWNLOAD COUNT
1116
0
FAVORITE
1116
TOTAL DOWNLOAD COUNT
The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors:
Başak Ergen
,
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
796
1
FAVORITE
796
TOTAL DOWNLOAD COUNT
The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul
Authors:
Ayşe Seray Çetin
,
Murat Doğan
Published: 2022 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1097532
FAVORITE
0
TOTAL DOWNLOAD COUNT
5220
0
FAVORITE
5220
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
FAVORITE
1
TOTAL DOWNLOAD COUNT
1699
1
FAVORITE
1699
TOTAL DOWNLOAD COUNT
The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
FAVORITE
0
TOTAL DOWNLOAD COUNT
1557
0
FAVORITE
1557
TOTAL DOWNLOAD COUNT
LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Cansu Ağan
,
Murat Doğan
Published: 2022 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4210
1
FAVORITE
4210
TOTAL DOWNLOAD COUNT
The Importance of Functional Foods in Gastronomy
Authors:
Samara Alzuhairi
,
Murat Doğan
Published: 2021 ,
ART/icle: Journal of Art and Design
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4931
1
FAVORITE
4931
TOTAL DOWNLOAD COUNT
Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors:
Murat Ay
,
Murat Doğan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
FAVORITE
0
TOTAL DOWNLOAD COUNT
1682
0
FAVORITE
1682
TOTAL DOWNLOAD COUNT
The Principle of Failure to Establish a Foundation for Economic Purposes and the Foundation's Economic Business Administration
Authors:
Murat Doğan
,
Şafak Narbay
Published: 2000 ,
Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
191
0
FAVORITE
191
TOTAL DOWNLOAD COUNT
Articles published in
ART/icle: Journal of Art and Design
Erzincan Binali Yıldırım Üniversitesi Hukuk Fakültesi Dergisi
İzlek Akademik Dergi
International Journal of Turkic World Tourism Studies
Istanbul Gelisim University Journal of Health Sciences
Journal of Eurasia Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Tourism and Recreation
Editorship
ART/icle: Journal of Art and Design
Editor
Editorial Board Memberships
ART/icle: Journal of Art and Design
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
Black Sea Journal of Agriculture
Haliç Üniversitesi Fen Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Tekirdag Agricultural Faculty
Nevşehir Hacı Bektaş Veli University Journal of ISS
Publications
Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1401827
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
752
1
CITED
0
FAVORITE
752
TOTAL DOWNLOAD COUNT
Investigation of the Effect of Spice on Gastronomy History and Culture
Authors:
Murat Doğan
,
Kadir Özdemir
Published: 2023 ,
İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1069
1
CITED
0
FAVORITE
1069
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1116
3
CITED
0
FAVORITE
1116
TOTAL DOWNLOAD COUNT
The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul
Authors:
Ayşe Seray Çetin
,
Murat Doğan
Published: 2022 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1097532
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5220
1
CITED
0
FAVORITE
5220
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1699
3
CITED
1
FAVORITE
1699
TOTAL DOWNLOAD COUNT
The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1557
2
CITED
0
FAVORITE
1557
TOTAL DOWNLOAD COUNT
Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors:
Murat Ay
,
Murat Doğan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1682
2
CITED
0
FAVORITE
1682
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour