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Murat Doğan Assoc. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Publication 14 Review 16 CrossRef Cited 7 TR Dizin Cited 9
14 Publication
16 Review
7 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Engineering Gastronomy Food Sciences

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ

Popular Publications

The Importance of Functional Foods in Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3961

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1

3961

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1

3237

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1

632

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1287

2

1

1287

Publications

Evaluation of Ibn Khaldun’s Muqaddima in Terms of Food Studies
DOI: 10.56590/stdarticle.1581395
FAVORITE 0 TOTAL DOWNLOAD COUNT 35

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35

Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
DOI: 10.56590/stdarticle.1401827
FAVORITE 0 TOTAL DOWNLOAD COUNT 516

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516

Investigation of the Effect of Spice on Gastronomy History and Culture
Published: 2023 , İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

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605

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710

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812

1

632

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
FAVORITE 1 TOTAL DOWNLOAD COUNT 1287

1

1287

0

1144

1

3961

0

1377

Publications

2

0

812

Evaluation of the United Nations’ global nutrition and food security policies
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1287

2

1

1287

2

0

1144

1

0

1377

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