Şenol Köse profile image
Şenol Köse Assoc. Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 8 Review 10 CrossRef Cited 31 TR Dizin Cited 14
8 Publication
10 Review
31 CrossRef Cited
14 TR Dizin Cited
0000-0003-0599-6030

Research Fields

Agricultural, Veterinary and Food Sciences

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE
Authors: Doğan Yaşar , Şenol Köse
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24026
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors: Şenol Köse , Elvan Ocak
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors: Doğan Yaşar , Şenol Köse
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil
Authors: Seval Seval Kırdar , Şenol Köse
Published: 2022 , Bilge International Journal of Science and Technology Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 378

0

378

Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey
Authors: Şenol Köse
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.681662
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

0

1059

DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD
Authors: Sümeyya Kara, Şenol Köse
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20063
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors: Şenol Köse , ELVAN Ocak
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17099
FAVORITE 0 TOTAL DOWNLOAD COUNT 2072

0

2072

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE 0 TOTAL DOWNLOAD COUNT 2146

0

2146

Articles published in
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

ATA-Food Journal
ATA-Food Journal
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors: Doğan Yaşar , Şenol Köse
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 462

2

0

462

DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD
Authors: Sümeyya Kara, Şenol Köse
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20063
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

6

0

1023

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors: Şenol Köse , ELVAN Ocak
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17099
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 2072

13

0

2072

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 2146

10

0

2146

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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