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Şenol Köse
Assoc. Prof. Dr.
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication
8
Review
9
CrossRef Cited
31
TR Dizin Cited
14
8
Publication
9
Review
31
CrossRef Cited
14
TR Dizin Cited
0000-0003-0599-6030
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Institution
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publications
THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE
Authors:
Doğan Yaşar
,
Şenol Köse
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24026
FAVORITE
0
TOTAL DOWNLOAD COUNT
54
0
FAVORITE
54
TOTAL DOWNLOAD COUNT
The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors:
Şenol Köse
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
FAVORITE
0
TOTAL DOWNLOAD COUNT
478
0
FAVORITE
478
TOTAL DOWNLOAD COUNT
The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors:
Doğan Yaşar
,
Şenol Köse
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
Investigation of Changes in Proteolysis and Lipolysis of Traditional Çanak Cheese Maturing Under the Soil
Authors:
Seval Seval Kırdar
,
Şenol Köse
Published: 2022 ,
Bilge International Journal of Science and Technology Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
351
0
FAVORITE
351
TOTAL DOWNLOAD COUNT
Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey
Authors:
Şenol Köse
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.681662
FAVORITE
0
TOTAL DOWNLOAD COUNT
1022
0
FAVORITE
1022
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD
Authors: Sümeyya Kara,
Şenol Köse
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20063
FAVORITE
0
TOTAL DOWNLOAD COUNT
980
0
FAVORITE
980
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
FAVORITE
0
TOTAL DOWNLOAD COUNT
2044
0
FAVORITE
2044
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE
0
TOTAL DOWNLOAD COUNT
2098
0
FAVORITE
2098
TOTAL DOWNLOAD COUNT
Articles published in
Bilge International Journal of Science and Technology Research
Journal of the Institute of Science and Technology
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
ATA-Food Journal
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors:
Doğan Yaşar
,
Şenol Köse
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
2
CITED
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME QUALITY PARAMETERS AND BIOACTIVITY OF HERBY CHEESE PRODUCED BY TRADITIONAL METHOD
Authors: Sümeyya Kara,
Şenol Köse
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20063
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
980
6
CITED
0
FAVORITE
980
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
CITED
13
FAVORITE
0
TOTAL DOWNLOAD COUNT
2044
13
CITED
0
FAVORITE
2044
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
2098
10
CITED
0
FAVORITE
2098
TOTAL DOWNLOAD COUNT
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