Yağmur Erim Köse profile image
Yağmur Erim Köse Dr.
Publication 1 Review 2
1 Publication
2 Review

Institution

Publications

DETERMINATION OF SOME QUALITY CHARACTERISTICS OF DULCE DE LECHE’S PRODUCED INDUSTRIALLY IN TURKEY
Authors: Sibel Öztok, Şenol Köse , Yağmur Erim Köse
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25069
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

0

103

Articles published in
The Journal of Food
The Journal of Food

Reviews

Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.