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Doğan Yaşar Post Graduate VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Dairy Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Publications

THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE
Authors: Doğan Yaşar , Şenol Köse
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24026
FAVORITE 0 TOTAL DOWNLOAD COUNT 360

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360

The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors: Doğan Yaşar , Şenol Köse
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
FAVORITE 0 TOTAL DOWNLOAD COUNT 708

0

708

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors: Doğan Yaşar , Şenol Köse
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 708

2

0

708

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