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Yusuf Tunçtürk Prof. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 5 Review 0 CrossRef Cited 32 TR Dizin Cited 75
5 Publication
0 Review
32 CrossRef Cited
75 TR Dizin Cited
0000-0001-5240-200X

Research Fields

Food Sciences Dairy Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Encapsulation Applications and Current Studies in Food Technology
Authors: Kübra Korkmaz , Yusuf Tunçtürk
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1472879
FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

0

1024

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

0

1813

Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

0

1120

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE 0 TOTAL DOWNLOAD COUNT 2715

0

2715

Articles published in
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
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Publications

Encapsulation Applications and Current Studies in Food Technology
Authors: Kübra Korkmaz , Yusuf Tunçtürk
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1472879
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

1

0

1024

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

10

0

1398

Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1813

4

0

1813

Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

5

0

1120

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 2715

12

0

2715

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