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Mubin Koyuncu
Asst. Prof. Dr.
IĞDIR ÜNİVERSİTESİ
Publication
6
Review
11
CrossRef Cited
10
TR Dizin Cited
4
6
Publication
11
Review
10
CrossRef Cited
4
TR Dizin Cited
0000-0003-1798-8943
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Dairy Technology
Institution
IĞDIR ÜNİVERSİTESİ
Publications
Volatile organic compounds profile of Siirt Herby cheese
Authors:
Mubin Koyuncu
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
483
0
FAVORITE
483
TOTAL DOWNLOAD COUNT
An Alternative Aromatic Plant Used in Herby Cheese Production “Ornithogalum narbonense”
Authors:
Mubin Koyuncu
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1029279
FAVORITE
0
TOTAL DOWNLOAD COUNT
388
0
FAVORITE
388
TOTAL DOWNLOAD COUNT
Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS
Authors:
Musa Karadağ
,
Mubin Koyuncu
,
Abdülmelik Aras
,
Mehmet Nuri Atalar
Published: 2021 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.801731
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
0
FAVORITE
721
TOTAL DOWNLOAD COUNT
Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors:
Mubin Koyuncu
,
Yusuf Tunçtürk
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
FAVORITE
0
TOTAL DOWNLOAD COUNT
679
0
FAVORITE
679
TOTAL DOWNLOAD COUNT
Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors:
Mubin Koyuncu
,
Yusuf Tunçtürk
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
FAVORITE
0
TOTAL DOWNLOAD COUNT
540
0
FAVORITE
540
TOTAL DOWNLOAD COUNT
Dairy Wastewaters Need to Be Treated
Authors:
Mubin Koyuncu
, Yusuf Tunçtürk
Published: 2014 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2485
0
FAVORITE
2485
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Agro Science Journal of Igdir University
Section Editor
Journal of Agriculture
Section Editor
Journal of the Institute of Science and Technology
Section Editor
Editorial Board Memberships
Journal of Agriculture
Journal of the Institute of Science and Technology
Reviews
Food and Health
International Journal of Life Sciences and Biotechnology
Journal of the Institute of Science and Technology
NATURENGS
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS
Authors:
Musa Karadağ
,
Mubin Koyuncu
,
Abdülmelik Aras
,
Mehmet Nuri Atalar
Published: 2021 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.801731
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
3
CITED
0
FAVORITE
721
TOTAL DOWNLOAD COUNT
Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors:
Mubin Koyuncu
,
Yusuf Tunçtürk
Published: 2020 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
679
2
CITED
0
FAVORITE
679
TOTAL DOWNLOAD COUNT
Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors:
Mubin Koyuncu
,
Yusuf Tunçtürk
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
540
5
CITED
0
FAVORITE
540
TOTAL DOWNLOAD COUNT
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