avatar
Mubin Koyuncu Asst. Prof. Dr. IĞDIR ÜNİVERSİTESİ
Publication 6 Review 14 CrossRef Cited 15 TR Dizin Cited 7
6 Publication
14 Review
15 CrossRef Cited
7 TR Dizin Cited
0000-0003-1798-8943

Research Fields

Food Sciences Food Technology Food Packaging, Preservation and Processing Dairy Technology

Institution

IĞDIR ÜNİVERSİTESİ

Publications

Volatile organic compounds profile of Siirt Herby cheese
Authors: Mubin Koyuncu
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 738

0

738

An Alternative Aromatic Plant Used in Herby Cheese Production “Ornithogalum narbonense”
Authors: Mubin Koyuncu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1029279
FAVORITE 0 TOTAL DOWNLOAD COUNT 648

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648

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS
Authors: Musa Karadağ , Mubin Koyuncu , Abdülmelik Aras , Mehmet Nuri Atalar
Published: 2021 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.801731
FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

0

1033

Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

0

1138

Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

Dairy Wastewaters Need to Be Treated
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2014 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2773

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2773

Articles published in
ATA-Food Journal
ATA-Food Journal
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Agro Science Journal of Igdir University
Agro Science Journal of Igdir University
Section Editor
Journal of Agriculture
Journal of Agriculture
Section Editor
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Section Editor
Editorial Board Memberships
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Food and Health
Food and Health
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Animal Science and Products
Journal of Animal Science and Products
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
NATURENGS
NATURENGS
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS
Authors: Musa Karadağ , Mubin Koyuncu , Abdülmelik Aras , Mehmet Nuri Atalar
Published: 2021 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.801731
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

8

0

1033

Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.671716
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

2

0

1138

Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
Authors: Mubin Koyuncu , Yusuf Tunçtürk
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.635902
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 767

5

0

767

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