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Duried Alwazeer Prof. Dr. IGDIR UNIVERSITY, FACULTY OF HEALTH SCIENCES
Publication 3 Review 2 CrossRef Cited 30
3 Publication
2 Review
30 CrossRef Cited

Research Fields

Food Sciences

Institution

IGDIR UNIVERSITY, FACULTY OF HEALTH SCIENCES

Publications

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
FAVORITE 0 TOTAL DOWNLOAD COUNT 711

0

711

Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products
Authors: Duried Alwazeer
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.539744
FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

0

1413

Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods
Authors: Duried Alwazeer
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.418232
FAVORITE 0 TOTAL DOWNLOAD COUNT 3022

0

3022

Articles published in
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 711

5

0

711

Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products
Authors: Duried Alwazeer
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.539744
CITED 13 FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

13

0

1413

Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods
Authors: Duried Alwazeer
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.418232
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 3022

12

0

3022

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