Elvan Ocak profile image
Elvan Ocak Prof. Dr. MÜHENDİSLİK FAKÜLTESİ
Publication 8 Review 6 CrossRef Cited 33
8 Publication
6 Review
33 CrossRef Cited

Research Fields

Ancient Dishes Food Chemistry and Food Sensory Science Food Sciences Dairy Technology

Institution

MÜHENDİSLİK FAKÜLTESİ

Popular Publications

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3493

3

1

3493

Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors: Özlem Soysona Ar , Elvan Ocak
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1615

3

1

1615

Publications

The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors: Şenol Köse , Elvan Ocak
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors: Özlem Soysona Ar , Elvan Ocak
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
FAVORITE 1 TOTAL DOWNLOAD COUNT 1615

1

1615

A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions
Authors: Bahattin Çak , Orhan Yılmaz , Elvan Ocak , Ahmet Fatih Demirel
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.565708
FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

0

1530

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
FAVORITE 1 TOTAL DOWNLOAD COUNT 3493

1

3493

How to Ferment Healthy and Quality Yogurt
Authors: Abdullah Demirci , Elvan Ocak
Published: 2020 , Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7191

0

7191

Production of Fermented Milk Drinks Enriched with Whey
Authors: Şule Nur D. Saçkesen , Elvan Ocak
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.486896
FAVORITE 0 TOTAL DOWNLOAD COUNT 3120

0

3120

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors: Şenol Köse , ELVAN Ocak
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17099
FAVORITE 0 TOTAL DOWNLOAD COUNT 2339

0

2339

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE 0 TOTAL DOWNLOAD COUNT 2455

0

2455

Articles published in
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Journal of Animal Science and Products
Journal of Animal Science and Products
Section Editor
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Section Editor
Editorial Board Memberships
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors: Şenol Köse , Elvan Ocak
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

1

0

886

Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors: Özlem Soysona Ar , Elvan Ocak
Published: 2022 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1615

3

1

1615

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3493

3

1

3493

Production of Fermented Milk Drinks Enriched with Whey
Authors: Şule Nur D. Saçkesen , Elvan Ocak
Published: 2019 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.486896
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3120

1

0

3120

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors: Şenol Köse , ELVAN Ocak
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17099
CITED 14 FAVORITE 0 TOTAL DOWNLOAD COUNT 2339

14

0

2339

The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors: Elvan Ocak , Yusuf Tunçtürk , Issa Javidipour, Şenol Köse
Published: 2015 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 2455

11

0

2455

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.