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Elvan Ocak
Prof. Dr.
MÜHENDİSLİK FAKÜLTESİ
Publication
8
Review
6
CrossRef Cited
33
8
Publication
6
Review
33
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Ancient Dishes
Food Chemistry and Food Sensory Science
Food Sciences
Dairy Technology
Institution
MÜHENDİSLİK FAKÜLTESİ
Popular Publications
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3493
3
CITED
1
FAVORITE
3493
TOTAL DOWNLOAD COUNT
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1615
3
CITED
1
FAVORITE
1615
TOTAL DOWNLOAD COUNT
Publications
The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors:
Şenol Köse
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
FAVORITE
0
TOTAL DOWNLOAD COUNT
886
0
FAVORITE
886
TOTAL DOWNLOAD COUNT
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
FAVORITE
1
TOTAL DOWNLOAD COUNT
1615
1
FAVORITE
1615
TOTAL DOWNLOAD COUNT
A Study on Milk Compositions of Hair Goat and Saanen x Hair Goat Crossbreed (F1) under Semi-Intensive Conditions
Authors:
Bahattin Çak
,
Orhan Yılmaz
,
Elvan Ocak
,
Ahmet Fatih Demirel
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.565708
FAVORITE
0
TOTAL DOWNLOAD COUNT
1530
0
FAVORITE
1530
TOTAL DOWNLOAD COUNT
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
FAVORITE
1
TOTAL DOWNLOAD COUNT
3493
1
FAVORITE
3493
TOTAL DOWNLOAD COUNT
How to Ferment Healthy and Quality Yogurt
Authors:
Abdullah Demirci
,
Elvan Ocak
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7191
0
FAVORITE
7191
TOTAL DOWNLOAD COUNT
Production of Fermented Milk Drinks Enriched with Whey
Authors:
Şule Nur D. Saçkesen
,
Elvan Ocak
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.486896
FAVORITE
0
TOTAL DOWNLOAD COUNT
3120
0
FAVORITE
3120
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
FAVORITE
0
TOTAL DOWNLOAD COUNT
2339
0
FAVORITE
2339
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
FAVORITE
0
TOTAL DOWNLOAD COUNT
2455
0
FAVORITE
2455
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
International Journal of Contemporary Tourism Research
Journal of Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorship
Journal of Animal Science and Products
Section Editor
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Section Editor
Editorial Board Memberships
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Reviews
Atatürk University Journal of Agricultural Faculty
Food and Health
Gümüşhane University Journal of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
The Effect of Different Storage Conditions and Herbs on Lipolysis and Proteolysis Values of Herby Cheese Samples
Authors:
Şenol Köse
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1088198
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
886
1
CITED
0
FAVORITE
886
TOTAL DOWNLOAD COUNT
Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production
Authors:
Özlem Soysona Ar
,
Elvan Ocak
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.879612
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1615
3
CITED
1
FAVORITE
1615
TOTAL DOWNLOAD COUNT
Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors:
Çinuçen Okat
, Volkan Bahçeci,
Elvan Ocak
Published: 2020 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
3493
3
CITED
1
FAVORITE
3493
TOTAL DOWNLOAD COUNT
Production of Fermented Milk Drinks Enriched with Whey
Authors:
Şule Nur D. Saçkesen
,
Elvan Ocak
Published: 2019 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.486896
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3120
1
CITED
0
FAVORITE
3120
TOTAL DOWNLOAD COUNT
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SIRMO (Allium vineale L.), MENDI (Chaerophyllum macropodum Boiss.) AND SIYABO (Ferula rigidula DC.)
Authors:
Şenol Köse
,
ELVAN Ocak
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17099
CITED
14
FAVORITE
0
TOTAL DOWNLOAD COUNT
2339
14
CITED
0
FAVORITE
2339
TOTAL DOWNLOAD COUNT
The Changes in The Van Herby Cheeses Made from Different Variety of Milks During Ripening: II. Microbiological Changes, Lipolysis And Free Fatty Acids
Authors:
Elvan Ocak
,
Yusuf Tunçtürk
, Issa Javidipour,
Şenol Köse
Published: 2015 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.236402
CITED
11
FAVORITE
0
TOTAL DOWNLOAD COUNT
2455
11
CITED
0
FAVORITE
2455
TOTAL DOWNLOAD COUNT