Çinuçen Okat profile image
Çinuçen Okat Assoc. Prof. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 5 Review 27 CrossRef Cited 6 TR Dizin Cited 19
5 Publication
27 Review
6 CrossRef Cited
19 TR Dizin Cited
0000-0002-1335-0216

Research Fields

Culinary Arts

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Popular Publications

YİYECEK İÇECEK İŞLETMELERİNDE ALGILANAN KURUMSAL İTİBARIN DAVRANIŞSAL NİYETE ETKİSİ
Authors: Çinuçen Okat , Nilüfer Koçak , Zeki Atıl Bulut
Published: 2019 , Journal of Social Sciences Institute of Mersin University
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1297

0

1

1297

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3621

3

1

3621

The Mediating Role of Perceived Price Fairness in the Effect of Menu Innovation on Revisiting Intention in Coffee Shops
Authors: Çinuçen Okat , Erol Geçgin , Ülker Can
Published: 2024 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1160

0

1

1160

Publications

The Mediating Role of Perceived Price Fairness in the Effect of Menu Innovation on Revisiting Intention in Coffee Shops
Authors: Çinuçen Okat , Erol Geçgin , Ülker Can
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1160

1

1160

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
FAVORITE 1 TOTAL DOWNLOAD COUNT 3621

1

3621

YİYECEK İÇECEK İŞLETMELERİNDE ALGILANAN KURUMSAL İTİBARIN DAVRANIŞSAL NİYETE ETKİSİ
Authors: Çinuçen Okat , Nilüfer Koçak , Zeki Atıl Bulut
Published: 2019 , Journal of Social Sciences Institute of Mersin University
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1297

1

1297

A Research on Determination of Factors Affecting Perceived Food Safety in Food and Beverage Enterprises
Authors: Çinuçen Okat
Published: 2019 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.644209
FAVORITE 0 TOTAL DOWNLOAD COUNT 1681

0

1681

A RESEARCH FOR DETERMINING THE BURNOUT LEVELS OF FOOD AND BEVERAGE EMPLOYEES
Authors: Çinuçen Okat , Nilüfer Koçak
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.535603
FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

0

1491

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Social Sciences Institute of Mersin University
Journal of Social Sciences Institute of Mersin University
Tourism Academic Journal
Tourism Academic Journal

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Journal of Business in The Digital Age
Kent Akademisi
Kent Akademisi

Publications

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3621

3

1

3621

A Research on Determination of Factors Affecting Perceived Food Safety in Food and Beverage Enterprises
Authors: Çinuçen Okat
Published: 2019 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.644209
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1681

1

0

1681

A RESEARCH FOR DETERMINING THE BURNOUT LEVELS OF FOOD AND BEVERAGE EMPLOYEES
Authors: Çinuçen Okat , Nilüfer Koçak
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.535603
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

2

0

1491

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.