Çinuçen Okat profile image
Çinuçen Okat Assoc. Prof. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publication 4 Review 20 CrossRef Cited 3 TR Dizin Cited 14
4 Publication
20 Review
3 CrossRef Cited
14 TR Dizin Cited
0000-0002-1335-0216

Research Fields

Culinary Arts

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ

Popular Publications

YİYECEK İÇECEK İŞLETMELERİNDE ALGILANAN KURUMSAL İTİBARIN DAVRANIŞSAL NİYETE ETKİSİ
Authors: Çinuçen Okat , Nilüfer Koçak , Zeki Atıl Bulut
Published: 2019 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 981

0

1

981

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3062

2

1

3062

Publications

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
FAVORITE 1 TOTAL DOWNLOAD COUNT 3062

1

3062

YİYECEK İÇECEK İŞLETMELERİNDE ALGILANAN KURUMSAL İTİBARIN DAVRANIŞSAL NİYETE ETKİSİ
Authors: Çinuçen Okat , Nilüfer Koçak , Zeki Atıl Bulut
Published: 2019 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 981

1

981

A Research on Determination of Factors Affecting Perceived Food Safety in Food and Beverage Enterprises
Authors: Çinuçen Okat
Published: 2019 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.644209
FAVORITE 0 TOTAL DOWNLOAD COUNT 1234

0

1234

A RESEARCH FOR DETERMINING THE BURNOUT LEVELS OF FOOD AND BEVERAGE EMPLOYEES
Authors: Çinuçen Okat , Nilüfer Koçak
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.535603
FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

0

1072

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Reviews

Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Business in The Digital Age
Journal of Business in The Digital Age

Publications

Evaluating Impacts of Covid-19 (New Coronavirus) Pandemic Crisis on Food & Beverage Entreprises
Authors: Çinuçen Okat , Volkan Bahçeci, Elvan Ocak
Published: 2020 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.819732
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3062

2

1

3062

A RESEARCH FOR DETERMINING THE BURNOUT LEVELS OF FOOD AND BEVERAGE EMPLOYEES
Authors: Çinuçen Okat , Nilüfer Koçak
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.535603
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

1

0

1072

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.