About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
İbrahim Altun
Asst. Prof. Dr.
Van yüzüncü yıl üniversitesi
Publication
4
Review
0
CrossRef Cited
2
4
Publication
0
Review
2
CrossRef Cited
0000-0003-2519-0800
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
Van yüzüncü yıl üniversitesi
Publications
The Effects of Using Exopolysaccharides Obtained from Whey as Stabilizers on Some Physical, Sensorial and Microbiological Properties of Ice Cream
Authors:
İbrahim Altun
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1347920
FAVORITE
0
TOTAL DOWNLOAD COUNT
183
0
FAVORITE
183
TOTAL DOWNLOAD COUNT
VAN VE YÖRESİNDE ÜRETİLEN KURUTLARIN BAZI ÖZELLİKLERİNİN BELİRLENMESİ
Authors:
İbrahim Altun
Published: 2021 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
335
0
FAVORITE
335
TOTAL DOWNLOAD COUNT
The Effects of Exopolysaccharides Produced In Whey on Some Properties of Ice Cream
Authors:
İbrahim Altun
,
Yusuf Tunçtürk
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.655062
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
Exopolysaccharides In Milk And Dairy Products As A Functional Component
Authors:
İbrahim Altun
Published: 2018 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2372
0
FAVORITE
2372
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
The Effects of Exopolysaccharides Produced In Whey on Some Properties of Ice Cream
Authors:
İbrahim Altun
,
Yusuf Tunçtürk
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.655062
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
2
CITED
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour