İbrahim Altun profile image
İbrahim Altun Asst. Prof. Dr. Van yüzüncü yıl üniversitesi
Publication 5 Review 0 CrossRef Cited 3
5 Publication
0 Review
3 CrossRef Cited
0000-0003-2519-0800

Research Fields

Food Sciences Dairy Technology

Institution

Van yüzüncü yıl üniversitesi

Publications

Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat
Authors: Yağmur Erim Köse , Emine Okumuş , Şenol Köse , Osman Sağdıç , Mehmet Murat Ceylan , İbrahim Altun
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1578979
FAVORITE 0 TOTAL DOWNLOAD COUNT 177

0

177

The Effects of Using Exopolysaccharides Obtained from Whey as Stabilizers on Some Physical, Sensorial and Microbiological Properties of Ice Cream
Authors: İbrahim Altun
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1347920
FAVORITE 0 TOTAL DOWNLOAD COUNT 427

0

427

VAN VE YÖRESİNDE ÜRETİLEN KURUTLARIN BAZI ÖZELLİKLERİNİN BELİRLENMESİ
Authors: İbrahim Altun
Published: 2021 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

0

444

The Effects of Exopolysaccharides Produced In Whey on Some Properties of Ice Cream
Authors: İbrahim Altun , Yusuf Tunçtürk
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.655062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1724

0

1724

Exopolysaccharides In Milk And Dairy Products As A Functional Component
Authors: İbrahim Altun
Published: 2018 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2577

0

2577

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

The Effects of Using Exopolysaccharides Obtained from Whey as Stabilizers on Some Physical, Sensorial and Microbiological Properties of Ice Cream
Authors: İbrahim Altun
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1347920
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 427

1

0

427

The Effects of Exopolysaccharides Produced In Whey on Some Properties of Ice Cream
Authors: İbrahim Altun , Yusuf Tunçtürk
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.655062
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1724

2

0

1724

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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