Journal Boards
Editor-in-chief
Prof. Dr. Esra ÇAPANOĞLU
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Türkiye
Web
Türkiye
Web
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Food Technology, Fruit-Vegetables Technology, Food Sciences (Other)
Vice Editors
Fermentation Technology, Food Packaging, Preservation and Processing, Food Biotechnology, Food Microbiology
Food Engineering, Food Sciences
Food Sciences, Food Chemistry and Food Sensory Science, Food Technology, Fruit-Vegetables Technology, Basic Food Processes, Food Sciences (Other)
Editorial Board
Food Engineering, Nanomanufacturing, Food Sciences
Food Engineering, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Packaging, Preservation and Processing, Fruit-Vegetables Technology
Food Engineering, Food Technology, Dairy Technology, Food Sciences (Other)
Food Sciences
Food Engineering, Food Sciences
Food Engineering, Food Packaging, Preservation and Processing, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Food Sciences, Food Technology
Advisory Board
Food Sciences, Food Chemistry and Food Sensory Science, Dairy Technology
Plant Biochemistry
Food Sciences (Other), Agricultural Marine Biotechnology
Food Engineering, Drying Technologies, Fruit-Vegetables Technology
Renewable Energy Resources , Energy Generation, Conversion and Storage (Excl. Chemical and Electrical), Food Sciences, Meat Technology, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Food Engineering, Food Sciences
Secretary
Food Microbiology
Food Biotechnology, Food Microbiology, Food Sustainability
Food Engineering, Food Packaging, Preservation and Processing, Food Technology
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