Editor-in-chief
EÇ
Prof. Dr.
Esra Çapanoğlu
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Food Sciences (Other), Food Chemistry and Food Sensory Science, Fruit-Vegetables Technology, Food Technology, Food Sciences, Food Engineering
Vice Editors
FG
Prof. Dr.
Funda Karbancıoğlu Güler
ISTANBUL TECHNICAL UNIVERSITY
Fermentation Technology, Food Biotechnology, Food Packaging, Preservation and Processing, Food Microbiology
Editorial Board
BÖ
Prof. Dr.
Filiz Altay
İstanbul Teknik Üniversitesi
Food Engineering, Nanomanufacturing, Food Sciences
GG
Prof. Dr.
Gürbüz Güneş
İSTANBUL TEKNİK ÜNİVERSİTESİ
Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Engineering, Fruit-Vegetables Technology, Food Packaging, Preservation and Processing
MA
Prof. Dr.
Meral Kılıç Akyılmaz
İSTANBUL TEKNİK ÜNİVERSİTESİ
Food Technology, Food Engineering, Dairy Technology, Food Sciences (Other)
NY
DK
Assoc. Prof. Dr.
Derya Kahveci Karıncaoğlu
İSTANBUL TEKNİK ÜNİVERSİTESİ
Food Engineering, Food Sciences
EF
Assoc. Prof. Dr.
Ebru Fıratlıgil
İSTANBUL TEKNİK ÜNİVERSİTESİ
Basic Food Processes, Food Engineering, Food Packaging, Preservation and Processing, Food Technology, Fruit-Vegetables Technology
CG
Asst. Prof. Dr.
Celale Kırkın Gözükırmızı
İSTANBUL TEKNİK ÜNİVERSİTESİ
Food Technology, Food Sciences
Prof. Dr.
Hasim Kelebek
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Fermentation Technology, Food Engineering, Food Technology, Food Sciences
TE
Prof. Dr.
Tuba Esatbeyoglu
LEIBNIZ UNIVERSITY HANNOVER, FACULTY OF NATURAL SCIENCES, INSTITUTE OF FOOD SCIENCE AND HUMAN NUTRITION
Food Nutritional Balance, Food Properties, Agricultural Biotechnology Diagnostics, Food Technology, Food Sustainability, Food Chemistry and Food Sensory Science, Food Engineering
Prof. Dr.
Chao Zhao
Fujian Agriculture and Forestry University
Agricultural Marine Biotechnology, Food Sciences (Other)
Advisory Board
SE
Prof. Dr.
Ali Adnan Hayaloğlu
INONU UNIVERSITY
Food Chemistry and Food Sensory Science, Food Sciences, Dairy Technology
ÖÇ
Prof. Dr.
Ömer Utku Çopur
Bursa Uludağ Üniversitesi
Food Technology, Food Sciences, Fruit-Vegetables Technology, Drying Technologies
JP
Fİ
Prof. Dr.
Filiz İçier
Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Food Sciences, Renewable Energy Resources , Energy Generation, Conversion and Storage (Excl. Chemical and Electrical), Meat Technology, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
İP
Language Editor
İŞ
Secretary
Res. Assist.
Dilara Devecioğlu
İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Food Microbiology, Food Biotechnology, Food Sustainability
NA
Last Update Time:
April 6, 2026
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