Journal Boards
Editor-in-chief
Prof. Dr.
Esra ÇAPANOĞLU
ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
Web
Web
Food Sciences (Other), Fruit-Vegetables Technology, Food Technology, Food Chemistry and Food Sensory Science, Food Sciences, Food Engineering
Vice Editors
Food Sciences, Food Engineering
Food Microbiology, Food Biotechnology, Food Packaging, Preservation and Processing, Fermentation Technology
Agricultural Biotechnology Diagnostics
Editorial Board
Food Sciences
Food Sciences, Food Engineering, Nanomanufacturing
Fruit-Vegetables Technology, Food Packaging, Preservation and Processing, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Engineering
Dairy Technology, Food Technology, Food Engineering, Food Sciences (Other)
Food Sciences
Food Sciences, Food Engineering
Basic Food Processes, Fruit-Vegetables Technology, Food Technology, Food Packaging, Preservation and Processing, Food Engineering
Food Technology, Food Sciences
Advisory Board
Food Technology, Fermentation Technology, Food Sciences, Food Engineering
Food Engineering
Food Biotechnology
Dairy Technology, Food Chemistry and Food Sensory Science, Food Sciences
Plant Biochemistry, Enzymes
Food Sciences, Food Technology, Drying Technologies, Fruit-Vegetables Technology
Food Sciences (Other), Agricultural Marine Biotechnology
Fruit-Vegetables Technology, Food Engineering, Drying Technologies
Renewable Energy Resources , Energy Generation, Conversion and Storage (Excl. Chemical and Electrical), Food Sciences, Meat Technology, Food Technology, Fruit-Vegetables Technology, Basic Food Processes
Food Sciences, Food Engineering
Secretary
Food Microbiology
Food Sustainability, Food Microbiology, Food Biotechnology
Food Technology
Food Technology, Food Packaging, Preservation and Processing, Food Engineering
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