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Aslı Can Karaça Assoc. Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 7 Review 4 CrossRef Cited 4
7 Publication
4 Review
4 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Publications

0

271

Effects of Lentil Flour on the Quality of Gluten-free Muffins
Authors: Meltem Ece Gülhan, Aslı Can Karaça
DOI: 10.21205/deufmd.2023257403
FAVORITE 0 TOTAL DOWNLOAD COUNT 343

0

343

Effect of Bean Protein Isolate on Quality Characteristics of Various Food Products
Authors: Elif Terzi, Merve Bilgintürk, Rukiye Gündoğan, Aslı Can Karaça
DOI: 10.31590/ejosat.757599
FAVORITE 0 TOTAL DOWNLOAD COUNT 969

0

969

0

630

ENCAPSULATION OF BLACK PEPPER SEED OIL IN MALTODEXTRIN- CHICKPEA PROTEIN ISOLATE MATRIX WITH SPRAY DRYING METHOD
Authors: Nadiye Pelin Mansuroğlu, Ebru Yazıcı, Sümeyra Önder, Aslı Can Karaça
DOI: 10.28948/ngumuh.649969
FAVORITE 0 TOTAL DOWNLOAD COUNT 910

0

910

Development of Plant-Based Bakery Products Using Lentil Protein Isolate and Flour
Authors: Burcu Utku, Arya Deniz Ayan, Zeynep Saliha Güneş, Aslı Can Karaça
DOI: 10.35193/bseufbd.644359
FAVORITE 0 TOTAL DOWNLOAD COUNT 1368

0

1368

Publications

Effect of Bean Protein Isolate on Quality Characteristics of Various Food Products
Authors: Elif Terzi, Merve Bilgintürk, Rukiye Gündoğan, Aslı Can Karaça
DOI: 10.31590/ejosat.757599
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 969

1

0

969

1

0

630

ENCAPSULATION OF BLACK PEPPER SEED OIL IN MALTODEXTRIN- CHICKPEA PROTEIN ISOLATE MATRIX WITH SPRAY DRYING METHOD
Authors: Nadiye Pelin Mansuroğlu, Ebru Yazıcı, Sümeyra Önder, Aslı Can Karaça
DOI: 10.28948/ngumuh.649969
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 910

2

0

910

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