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Aslı Can Karaça Assoc. Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 7 Review 5 CrossRef Cited 11 TR Dizin Cited 4
7 Publication
5 Review
11 CrossRef Cited
4 TR Dizin Cited
0000-0002-4137-0644

Research Fields

Food Engineering Food Sciences

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Publications

Optimization of Aquafaba Production by Response Surface Methodology and Application in Plant-Based Mayonnaise
Authors: Mine Büker , Aslı Can Karaça
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1978

0

1978

Recent studies on nanoencapsulation of food ingredients
Authors: Rukiye Gündoğan , Gizem Şevval Tomar , Aslı Can Karaça
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

1508

Effects of Lentil Flour on the Quality of Gluten-free Muffins
Authors: Meltem Ece Gülhan, Aslı Can Karaça
Published: 2023 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2023257403
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

Effect of Bean Protein Isolate on Quality Characteristics of Various Food Products
Authors: Elif Terzi, Merve Bilgintürk, Rukiye Gündoğan, Aslı Can Karaça
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.757599
FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

0

1507

Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Authors: Aslı Can Karaça
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.752703
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

0

1127

ENCAPSULATION OF BLACK PEPPER SEED OIL IN MALTODEXTRIN- CHICKPEA PROTEIN ISOLATE MATRIX WITH SPRAY DRYING METHOD
Authors: Nadiye Pelin Mansuroğlu, Ebru Yazıcı, Sümeyra Önder, Aslı Can Karaça
Published: 2020 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.649969
FAVORITE 0 TOTAL DOWNLOAD COUNT 1417

0

1417

Development of Plant-Based Bakery Products Using Lentil Protein Isolate and Flour
Authors: Burcu Utku, Arya Deniz Ayan, Zeynep Saliha Güneş, Aslı Can Karaça
Published: 2020 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.644359
FAVORITE 0 TOTAL DOWNLOAD COUNT 2070

0

2070

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Editor , Co-Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Effects of Lentil Flour on the Quality of Gluten-free Muffins
Authors: Meltem Ece Gülhan, Aslı Can Karaça
Published: 2023 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2023257403
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

6

0

1352

Effect of Bean Protein Isolate on Quality Characteristics of Various Food Products
Authors: Elif Terzi, Merve Bilgintürk, Rukiye Gündoğan, Aslı Can Karaça
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.757599
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1507

2

0

1507

Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Authors: Aslı Can Karaça
Published: 2020 , Celal Bayar University Journal of Science
DOI: 10.18466/cbayarfbe.752703
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

1

0

1127

ENCAPSULATION OF BLACK PEPPER SEED OIL IN MALTODEXTRIN- CHICKPEA PROTEIN ISOLATE MATRIX WITH SPRAY DRYING METHOD
Authors: Nadiye Pelin Mansuroğlu, Ebru Yazıcı, Sümeyra Önder, Aslı Can Karaça
Published: 2020 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.649969
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1417

2

0

1417

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