Gizem Şevval Tomar profile image
Gizem Şevval Tomar Post Graduate ISTANBUL TECHNICAL UNIVERSITY
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Research Fields

Food Sciences

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Recent studies on nanoencapsulation of food ingredients
Authors: Rukiye Gündoğan , Gizem Şevval Tomar , Aslı Can Karaça
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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