Ömer Utku Çopur profile image
Ömer Utku Çopur Prof. Dr. Bursa Uludağ Üniversitesi
Publication 8 Review 4 CrossRef Cited 9
8 Publication
4 Review
9 CrossRef Cited

Research Fields

Food Sciences Drying Technologies Food Technology Fruit-Vegetables Technology

Institution

Bursa Uludağ Üniversitesi

Popular Publications

Gıda İşleme Süreçlerinin Pestisit Kalıntıları Üzerine Etkisi ve İşleme Faktörleri
Authors: Büşra Acoğlu , Perihan Yolcı Ömeroğlu, Ömer Utku Çopur
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 943

0

1

943

Publications

DETERMINATION OF THE HEAVY METAL LEVELS OF WELL WATERS USED AS DRINKING WATERS IN THE RURAL AREAS OF BURSA CITY
Authors: Ayşe Kurt , Selman Kander , Ömer Utku Çopur
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1195

0

1195

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

0

1784

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors: Kübra Şahin , Gülşah Özcan Sinir , Feride Durmuş , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19158
FAVORITE 0 TOTAL DOWNLOAD COUNT 778

0

778

Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi
Authors: Feride Durmuş , Gülşah Özcan Sinir , Kubra Gizem Şahin , Ömer Utku Çopur
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.621277
FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

0

1182

Ultrasound Applications in Fruit and Vegetable Processing
Authors: Azime Özkan Karabacak, Canan Ece Tamer , Ömer Utku Çopur , Melisa Yagcıları
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3457

0

3457

Use of Ohmic Heating Assisted Treatments in Foodstuffs and Impact on Quality
Authors: Bige İncedayı , Buket Seyhan, Ömer Utku Çopur
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3990

0

3990

A RESEACRH ON THE PRODUCTION OF VINEGAR BEVERAGE ENRICHED WITH SPICE EXTRACTS
Authors: Esra Terakye, Merve Gözde Bayrakdar, Senem Suna , Ömer Utku Çopur
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19085
FAVORITE 0 TOTAL DOWNLOAD COUNT 1577

0

1577

Gıda İşleme Süreçlerinin Pestisit Kalıntıları Üzerine Etkisi ve İşleme Faktörleri
Authors: Büşra Acoğlu , Perihan Yolcı Ömeroğlu, Ömer Utku Çopur
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 943

1

943

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF THE HEAVY METAL LEVELS OF WELL WATERS USED AS DRINKING WATERS IN THE RURAL AREAS OF BURSA CITY
Authors: Ayşe Kurt , Selman Kander , Ömer Utku Çopur
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22012
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1195

1

0

1195

DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS
Authors: Azime Özkan Karabacak , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20090
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1784

2

0

1784

THE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Authors: Kübra Şahin , Gülşah Özcan Sinir , Feride Durmuş , Ömer Çopur
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19158
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 778

2

0

778

Farklı Çeşitlerden Üretilen Enginar (Cynara cardunculus var. Scolymus L.) Reçellerinin Fizikokimyasal Özellikleri ve Antioksidan Kapasitesinin Belirlenmesi
Authors: Feride Durmuş , Gülşah Özcan Sinir , Kubra Gizem Şahin , Ömer Utku Çopur
Published: 2020 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.621277
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1182

4

0

1182

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.