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Bige Karaman
Prof. Dr.
Bursa Uludağ Üniversitesi
Publication
7
Review
5
TR Dizin Cited
19
7
Publication
5
Review
19
TR Dizin Cited
0000-0001-6128-7453
25632341200
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Summary
Publications
Peer Review
Research Fields
Engineering
Food Technology
Institution
Bursa Uludağ Üniversitesi
Publications
Effect of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Purple Potatoes
Authors:
Nihal Türkmen Erol
,
Bige Karaman
,
Ferda Sarı
Published: 2026 ,
Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1728022
FAVORITE
0
TOTAL DOWNLOAD COUNT
40
0
FAVORITE
40
TOTAL DOWNLOAD COUNT
Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
Authors:
Bige Karaman
,
Nihal Türkmen Erol
,
Hind Chebbi
Published: 2025 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1764012
FAVORITE
0
TOTAL DOWNLOAD COUNT
462
0
FAVORITE
462
TOTAL DOWNLOAD COUNT
Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility
Authors:
Bige İncedayı
,
Nihal Türkmen Erol
,
Pınar Akpınar
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24012
FAVORITE
0
TOTAL DOWNLOAD COUNT
1459
0
FAVORITE
1459
TOTAL DOWNLOAD COUNT
Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors:
Bige İncedayı
,
Nihal Türkmen Erol
Published: 2021 ,
Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
FAVORITE
0
TOTAL DOWNLOAD COUNT
716
0
FAVORITE
716
TOTAL DOWNLOAD COUNT
Use of Ohmic Heating Assisted Treatments in Foodstuffs and Impact on Quality
Authors:
Bige İncedayı
, Buket Seyhan,
Ömer Utku Çopur
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4011
0
FAVORITE
4011
TOTAL DOWNLOAD COUNT
Evaluation of Total Phenolic Content, Antioxidant Capacity and Microbial Load of Some Frozen Fruits and Vegetables
Authors: Canan Dağdelen, Buket Seyhan,
Bige İncedayı
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4205
0
FAVORITE
4205
TOTAL DOWNLOAD COUNT
A RESEARCH ON SOME PROPERTIES OF CARBONATED LINDEN HERBAL TEA BEVERAGE
Authors:
Bige İncedayı
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2409
0
FAVORITE
2409
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Bulletin of Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Sakarya University Journal of Science
The Journal of Food
Reviews
Journal Of Agriculture and Nature
Journal of Balıkesir University Institute of Science and Technology
The Journal of Food
There are no Crossref cited.