Bige Karaman profile image
Bige Karaman Prof. Dr. Bursa Uludağ Üniversitesi
Publication 7 Review 5 CrossRef Cited 1 TR Dizin Cited 19
7 Publication
5 Review
1 CrossRef Cited
19 TR Dizin Cited
0000-0001-6128-7453
25632341200

Research Fields

Engineering Food Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Effect of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Purple Potatoes
Authors: Nihal Türkmen Erol , Bige Karaman , Ferda Sarı
Published: 2026 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1728022
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
Authors: Bige Karaman , Nihal Türkmen Erol , Hind Chebbi
Published: 2025 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1764012
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility
Authors: Bige İncedayı , Nihal Türkmen Erol , Pınar Akpınar
Published: 2024 , Food and Health
DOI: 10.3153/FH24012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

0

1692

Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors: Bige İncedayı , Nihal Türkmen Erol
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
FAVORITE 0 TOTAL DOWNLOAD COUNT 918

0

918

Use of Ohmic Heating Assisted Treatments in Foodstuffs and Impact on Quality
Authors: Bige İncedayı , Buket Seyhan, Ömer Utku Çopur
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4218

0

4218

Evaluation of Total Phenolic Content, Antioxidant Capacity and Microbial Load of Some Frozen Fruits and Vegetables
Authors: Canan Dağdelen, Buket Seyhan, Bige İncedayı
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4470

0

4470

A RESEARCH ON SOME PROPERTIES OF CARBONATED LINDEN HERBAL TEA BEVERAGE
Authors: Bige İncedayı
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2639

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2639

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Bulletin of Biotechnology
Bulletin of Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors: Bige İncedayı , Nihal Türkmen Erol
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 918

1

0

918

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