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Hind Chebbi Post Graduate Bursa Uludağ Üniversitesi
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0000-0001-7422-4304

Research Fields

Food Engineering Food Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
Authors: Bige Karaman , Nihal Türkmen Erol , Hind Chebbi
Published: 2025 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1764012
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Articles published in
Sakarya University Journal of Science
Sakarya University Journal of Science
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