Nihal Türkmen Erol profile image
Nihal Türkmen Erol Prof. ULUDAĞ ÜNİVERSİTESİ
Publication 6 Review 3 CrossRef Cited 1 TR Dizin Cited 14
6 Publication
3 Review
1 CrossRef Cited
14 TR Dizin Cited
0000-0002-5682-0177
8915763900

Research Fields

Food Technology

Institution

ULUDAĞ ÜNİVERSİTESİ

Publications

Effect of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Purple Potatoes
Authors: Nihal Türkmen Erol , Bige Karaman , Ferda Sarı
Published: 2026 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1728022
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
Authors: Bige Karaman , Nihal Türkmen Erol , Hind Chebbi
Published: 2025 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1764012
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

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693

Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility
Authors: Bige İncedayı , Nihal Türkmen Erol , Pınar Akpınar
Published: 2024 , Food and Health
DOI: 10.3153/FH24012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1692

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1692

Polyphenols of Artichoke Fractions and Their In-Vitro Digestion
Authors: Nihal Türkmen Erol
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1080551
FAVORITE 0 TOTAL DOWNLOAD COUNT 1558

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1558

BIOACCESSIBILITY OF POLYPHENOLS FROM CHESTNUT PEEL AND THEIR USE IN NOODLE FORMULATION
Authors: Nihal Türkmen Erol
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22052
FAVORITE 0 TOTAL DOWNLOAD COUNT 1336

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1336

Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors: Bige İncedayı , Nihal Türkmen Erol
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

0

916

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Bulletin of Biotechnology
Bulletin of Biotechnology
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food Science Insights
Food Science Insights
The Journal of Food
The Journal of Food

Publications

Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors: Bige İncedayı , Nihal Türkmen Erol
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

1

0

916

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