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Pınar Akpınar Professional Bursa Uludağ Üniversitesi Teknik Bilimler Meslek Yüksekokulu ve İş Güvenliği Uzmanlığı Eğitim Kurumu.
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Organic Chemistry Food Chemistry and Food Sensory Science Food Sciences Food Microbiology

Institution

Bursa Uludağ Üniversitesi Teknik Bilimler Meslek Yüksekokulu ve İş Güvenliği Uzmanlığı Eğitim Kurumu.

Publications

Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility
Authors: Bige İncedayı , Nihal Türkmen Erol , Pınar Akpınar
Published: 2024 , Food and Health
DOI: 10.3153/FH24012
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Food and Health
Food and Health
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