Canan Ece Tamer profile image
Canan Ece Tamer Prof. Dr. BURSA ULUDAG UNIVERSITY
Publication 5 Review 9 CrossRef Cited 5
5 Publication
9 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

BURSA ULUDAG UNIVERSITY

Publications

GD24109-OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH SURFACE RESPONSE METHODOLOGY AND MODELLING OF DRYING PROCESS
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu , Canan Ece Tamer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24109
FAVORITE 0 TOTAL DOWNLOAD COUNT 489

0

489

Ultrasound Applications in Fruit and Vegetable Processing
Authors: Azime Özkan Karabacak, Canan Ece Tamer , Ömer Utku Çopur , Melisa Yagcıları
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3501

0

3501

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors: Senem Suna , Kübra Çiftçi , Canan Ece Tamer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19139
FAVORITE 0 TOTAL DOWNLOAD COUNT 1851

0

1851

Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods
Authors: Tuğçe Halil, Canan Ece Tamer , Azime Özkan Karabacak
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1633

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1633

A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors: Canan Tamer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18065
FAVORITE 0 TOTAL DOWNLOAD COUNT 1662

0

1662

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Derim
Derim
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

GD24109-OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH SURFACE RESPONSE METHODOLOGY AND MODELLING OF DRYING PROCESS
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu , Canan Ece Tamer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24109
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 489

2

0

489

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors: Senem Suna , Kübra Çiftçi , Canan Ece Tamer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19139
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1851

1

0

1851

A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors: Canan Tamer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18065
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1662

2

0

1662

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