Canan Ece Tamer profile image
Canan Ece Tamer Prof. Dr. BURSA ULUDAG UNIVERSITY
Publication 5 Review 9 CrossRef Cited 3
5 Publication
9 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

BURSA ULUDAG UNIVERSITY

Publications

GD24109-OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH SURFACE RESPONSE METHODOLOGY AND MODELLING OF DRYING PROCESS
Authors: Büşra Acoğlu Çelik , Senanur Durgut Malçok , Perihan Yolcı Ömeroğlu , Canan Ece Tamer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24109
FAVORITE 0 TOTAL DOWNLOAD COUNT 35

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35

Ultrasound Applications in Fruit and Vegetable Processing
Authors: Azime Özkan Karabacak, Canan Ece Tamer , Ömer Utku Çopur , Melisa Yagcıları
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2938

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2938

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors: Senem Suna , Kübra Çiftçi , Canan Ece Tamer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19139
FAVORITE 0 TOTAL DOWNLOAD COUNT 1460

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1460

Investigation of Drying Kinetics and Some Quality Parameters of Green Olive Added Chips Dried with Different Methods
Authors: Tuğçe Halil, Canan Ece Tamer , Azime Özkan Karabacak
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

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1451

A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors: Canan Tamer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18065
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

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1316

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Derim
Derim
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors: Senem Suna , Kübra Çiftçi , Canan Ece Tamer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19139
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1460

1

0

1460

A RESEARCH ON THE PRODUCTION OF GREEN COFFEE BEVERAGE FORTIFIED WITH APRICOT PULP
Authors: Canan Tamer
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18065
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

2

0

1316

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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