Mediterranean Agricultural Sciences
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e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |


MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Mediterranean Agricultural Sciences

e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |
Cover Image


MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Volume 33 - Issue 3 - Dec 28, 2020
  1. Yüksek rakımda yetiştirilen bazı sofralık üzüm çeşitlerinin fenolojik ve kalite özellikleri
    Pages 303 - 308
    Halil UZUN, Bircan KILINÇ
  2. Farklı mikrobiyal gübrelerin boysenberry çeliklerinin köklenmesi üzerine olan etkileri
    Pages 309 - 313
    Sevinç ŞENER, Canan Nilay DURAN
  3. The effect of Aminoethoxyvinylglycine (AVG) applications on mineral contents of grape leaves
    Pages 315 - 319
    Zehra BABALİK
  4. Patlıcan fidelerine yapılan UV-B ışın uygulamalarının fidelerde bitki besin maddesi içeriğine etkisi
    Pages 321 - 325
    Serkan CANBAY, Ersin POLAT
  5. Organik yetiştirilen Trakya İlkeren üzüm çeşidinin verim ve kalite özelliklerinin incelenmesi
    Pages 327 - 333
    Nazan BALBABA
  6. Determination of effects of some fungicides used in hazelnut growing areas against Trichoderma species
    Pages 335 - 340
    Elif YILDIRIM, İ̇smail Oğuz ÖZDEMİR, Muharrem TÜRKKAN, Celal TUNCER, Rahman KUSHİYEV, İsmail ERPER
  7. Amerika domates genetik kaynakları merkezinden temin edilen domates hatlarının Fusarium etmenlerine karşı dayanıklılık reaksiyonlarının belirlenmesi
    Pages 341 - 346
    Semra CAN, Gülşen ERBERK, Özer ÇALIŞ
  8. Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?
    Pages 347 - 350
    Merve KESKİN, Asli ÖZKÖK, Fatma KARAHALİL, Sevgi KOLAYLI
  9. Kırşehir ilinde bulunan zirai ilaç bayilerinin mevcut durumu ve sorunlarının değerlendirilmesi
    Pages 351 - 359
    Hayriye Didem SAĞLAM ALTINKÖY, Kadir AKAN, Arzu KAN, Ali KORMAZ
  10. Türkiye su ürünleri yetiştiricilik politikalarının Avrupa Birliği Ortak Balıkçılık Politikası kapsamında SWOT analizi yöntemiyle değerlendirilmesi
    Pages 361 - 367
    Simge ATAGÜL ÖZTÜRK, Serpil YILMAZ
  11. RTK GPS alıcısının yön açısı ölçüm doğruluğunun dijital pusula yardımı ile belirlenmesi
    Pages 369 - 374
    İ̇lker ÜNAL
  12. Plant molecular pharming is a promising system for cost-effective production of veterinary vaccines
    Pages 375 - 380
    Tarlan MAMMEDOV, Burcu GULEC, Gulshan MAMMADOVA
  13. Antalya bölgesi sulama şebekelerinin değerlendirilmesi
    Pages 381 - 388
    Sinan KARTAL, Hasan DEĞİRMENCİ
  14. Damla sulama uygulamalarının ayçiçeğinin su kullanımı, vejetatif gelişme ve verim parametrelerine etkileri
    Pages 389 - 396
    Buse SALBAŞ, Tolga ERDEM
  15. Lizimetre kullanılarak Maraş 18 çeşidi ceviz ağacının su tüketiminin belirlenmesi
    Pages 397 - 403
    Cafer GENÇOĞLAN, Serpil GENÇOĞLAN, Selçuk USTA
  16. SSR marker analysis of plant height in sweet sorghum [Sorghum bicolor (L.) Moench]
    Pages 405 - 410
    Birgul GUDEN, Engin YOL, Cengiz ERDURMUS, Bülent UZUN
  17. Stabilize ve kurutulmuş evsel arıtma çamurundan humik asit eldesi ve çim (Lolium Perenne L.) yetiştiriciliğinde kullanımı
    Pages 411 - 416
    Şule ORMAN, Hüseyin OK, Moilim FAHAD, Aylin ZAMBAK ÖZGÜR
  18. Effect of biochar applications on certain quality parameters and lettuce yield (Lactuca sativa L.)
    Pages 417 - 424
    Moustapha MAHAMANE GALADİMA, Abdul Latif ABDUL AZİ̇Z, Erdem YILMAZ, İ̇lker UZ
  19. Tavuk gübresi ve fertigasyon EC’lerinin örtüaltı baharlık domates (Solanum lycopersicum) yetiştiriciliğinde verim ve kalite üzerine etkileri
    Pages 425 - 431
    Nermin ATA, Mustafa KAPLAN
  20. Polymorphisms in candidate genes associated with egg yield and quality in brown layer pure lines
    Pages 433 - 439
    Taki KARSLI, Eymen DEMİR, Hüseyin Göktuğ FİDAN, Bahar ARGUN KARSLI, Mehmet ASLAN, Sedat AKTAN, Serdar KAMANLI, Kemal KARABAĞ, Emine ŞAHİN SEMERCİ, Murat BALCIOĞLU
  21. Some morphological and physiological characteristics of South Karaman sheep II. Curly pelt and wool features
    Pages 441 - 445
    Dilek TÜNEY BEBEK, Mahmut KESKİN
Journal History
Journal Previous Name ISSN eISSN TR Dizin Citation Count Year
Akdeniz University Journal of the Faculty of Agriculture 1301-2215 902 1988-2021
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Mediterranean Agricultural Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.