Mediterranean Agricultural Sciences
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e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |


MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Mediterranean Agricultural Sciences

e-ISSN 2528-9675 | Period Tri-annual | Founded: 1988 | Publisher Akdeniz University |
Cover Image


MEDITERRANEAN AGRICULTURAL SCIENCES is a refereed scientific journal published by the Akdeniz University Faculty of Agriculture. The journal aims to share the knowledge at national and international levels by publishing researches in agriculture and life sciences in Turkish and English languages. The journal primarily publishes original research articles and accepts limited number of invited reviews in the areas of agricultural biotechnology, agricultural economics, agricultural machinery, animal husbandry, bioenergy, biostatistics and genetics, farm structure and irrigation, field crops, food science and technology, horticulture, landscape and nature conservation, natural resources, plant protection, and soil science and plant nutrition.


 


MEDITERRANEAN AGRICULTURAL SCIENCES is an Open Access Journal and published online three times per year in April, August and December. The manuscript submitted to the journal is subject to preliminary assessment by the editorial board. The board has the right to decline the manuscript without initiating the peer review process in the event the manuscript does not meet the journal’s criteria. Manuscripts that meet the basic requirements of the journal are sent to three referees for review by experts in the particular field of science. The journal does not charge any article submission or processing charges. MEDITERRANEAN AGRICULTURAL SCIENCES is a continuation of the former “The Akdeniz University Journal of the Faculty of Agriculture (ISSN 1301-2215)” which has been published regularly since 1988.


© COPYRIGHTS

The copyrights of published articles in the MEDITERRANEAN AGRICULTURAL SCIENCES belong to the Akdeniz University Faculty of Agriculture.


Volume 33 - Issue 1 - Apr 1, 2020
  1. Determination of harvesting time of Bacon, Fuerte and Zutano avocado cultivars in Antalya conditions
    Pages 1 - 8
    Süleyman BAYRAM , Seyla TEPE
  2. Determination of nutritional values and postharvest performance in different types of tomatoes stored under shelf-life conditions
    Pages 9 - 14
    Qasid ALİ , Mehmet Seckin KURUBAS , Hayri USTUN , Mustafa ERKAN
  3. Comparison between artificial neural networks and some mathematical models in leaf area estimation of Red Chief apple variety
    Pages 15 - 20
    Selma BOYACI , Hande KÜÇÜKÖNDER
  4. Antalya ilinde yetiştirilen çileklerde hastalığa neden olan fungal etmenler
    Pages 21 - 26
    Gürsel HATAT KARACA , Fatma KAYA
  5. Antalya ili patlıcan (Solanum melongena) yetiştiriciliğinde sorun olan virüs hastalıkları
    Pages 27 - 35
    Hakan FİDAN , Pelin SARIKAYA
  6. Detection of Spiroplasma citri from citrus trees in Turkey by molecular techniques
    Pages 37 - 42
    Behçet Kemal ÇAĞLAR , Gül SATAR , Saadettin BALOĞLU , Mounira İnas DRAİS , Khaled DJELOUAH
  7. Tomato brown rugose fruit virus (ToBRFV): Güncel durumu ve geleceği
    Pages 43 - 49
    Hakan FİDAN
  8. Bitkisel tasarımların formal (biçimsel) estetik model bağlamında değerlendirilmesi: Antalya Konyaaltı bölgesi
    Pages 51 - 57
    Hilmi OKTAY , Reyhan ERDOĞAN
  9. Akdeniz Bölgesi doğal Celtis australis genotiplerinin çimlenme özelliklerine ekim öncesi uygulamaların etkileri
    Pages 59 - 66
    Ayşe DURAK , Osman KARAGÜZEL
  10. Antalya ilinde Genç Çiftçi Projesinin uygulaması ve sürdürülebilirliği üzerine bir araştırma
    Pages 67 - 72
    Burhan ÖZKAN , Ahmet ALKAN
  11. Examining the functioning of public social assistance system: The case of Antalya
    Pages 73 - 78
    Hamidou Taffa ABDOUL AZİZE , Cengiz SAYIN
  12. Antalya ilinde tüketicilerin perakendeci markalı süt ve süt ürünleri tercihlerini etkileyen faktörlerin analizi
    Pages 79 - 83
    Yeşim KARAKAYA , Burhan ÖZKAN
  13. Meyve ve sebze üretiminde ortaya çıkan kayıplar üzerinde etkili olan faktörler: İzmir ili örneği
    Pages 85 - 91
    Ruhşan ÖZDEMİR ÇİFÇİ, Nevin DEMİRBAŞ
  14. Evaluation of different mechanical harvesting systems of table olive (Olea europaea cv. Gemlik)
    Pages 93 - 99
    Muammer YALÇIN , Fazilet N. ALAYUNT , Bülent ÇAKMAK
  15. Adana ilinde TOPSIS yöntemi ile kuraklık analizi
    Pages 101 - 106
    Mete ÖZFİDANER , Engin GÖNEN , Sinan KARTAL
  16. Programlanabilir lojik kontrolör (PLC) tarafından yönetilen bir tartılı lizimetre sisteminin geliştirilmesi
    Pages 107 - 115
    Cafer GENÇOĞLAN , Selçuk USTA , Serpil GENÇOĞLAN
  17. Mikrodalga destekli distilasyon ve ekstraksiyon metotlarının rezene (Foeniculum vulgare Mill.) ve anason (Pimpinella anisum L.) meyvelerinin uçucu yağ oranına etkisi
    Pages 117 - 122
    Nimet KARA , Hasan BAYDAR , Seher ÇAKAN
  18. Makarnalık buğday (Triticum durum Desf.) çeşitlerinin doku kültürü parametrelerine tepkisi
    Pages 123 - 128
    Berk BENLİOĞLU , Nilüfer KOÇAK ŞAHİN , Melehat AVCI BİRSİN
  19. Alüviyal fizyografyalar üzerinde gelişen farklı topraklarda arazi değerlendirme çalışmaları
    Pages 129 - 135
    Ozan ŞİMŞEK , Sevda ALTUNBAŞ , Bayram Çağdaş DEMİREL , Gafur GÖZÜKARA
  20. Farklı çinko form ve dozlarının mısırın kuru madde verimi üzerine etkisi
    Pages 137 - 143
    Ebru DUYMUŞ , Murat GENCER , Oğuzhan AYDIN , Reyhan YERLİKAYA , M.bülent TORUN
  21. Determination of SacII and MboII polymorphisms in the Nerve Growth Factor (NGF) gene in four native Turkish goat populations
    Pages 145 - 148
    Eymen DEMİR , Bahar ARGUN KARSLI , Taki KARSLI , Murat Soner BALCIOĞLU
Journal History
Journal Previous Name ISSN eISSN Year
Akdeniz University Journal of the Faculty of Agriculture 1301-2215 1988-2016
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Mediterranean Agricultural Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.