Mustafa Karhan profile image
Mustafa Karhan Prof. Dr. AKDENIZ UNIVERSITY
Publication 3 Review 0 CrossRef Cited 4
3 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Engineering

Institution

AKDENIZ UNIVERSITY

Publications

Sensory characterization of stevia-substituted low-calorie apricot drinks
DOI: 10.29136/mediterranean.1532219
FAVORITE 0 TOTAL DOWNLOAD COUNT 409

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IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
Authors: Aslı Arslan Kulcan , Ursula Zoua Assoumou, Mine Aygün, Şirin Kuzu, Demet Yıldız, Necihan Kaya, Ahmet Hacıoğlu, Mustafa Karhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21043
FAVORITE 0 TOTAL DOWNLOAD COUNT 902

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902

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Publications

IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
Authors: Aslı Arslan Kulcan , Ursula Zoua Assoumou, Mine Aygün, Şirin Kuzu, Demet Yıldız, Necihan Kaya, Ahmet Hacıoğlu, Mustafa Karhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21043
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 902

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902