Mustafa Karhan profile image
Mustafa Karhan Prof. Dr. AKDENIZ UNIVERSITY
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Engineering

Institution

AKDENIZ UNIVERSITY

Publications

IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
Authors: Aslı Arslan Kulcan , Ursula Zoua Assoumou, Mine Aygün, Şirin Kuzu, Demet Yıldız, Necihan Kaya, Ahmet Hacıoğlu, Mustafa Karhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21043
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

Articles published in
The Journal of Food
The Journal of Food
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Publications

IMPACT OF CAROB EXTRACT SUPPLEMENTATION ON CHEMICAL AND SENSORY PROPERTIES OF YOGURT AND ICE CREAM
Authors: Aslı Arslan Kulcan , Ursula Zoua Assoumou, Mine Aygün, Şirin Kuzu, Demet Yıldız, Necihan Kaya, Ahmet Hacıoğlu, Mustafa Karhan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21043
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 613

2

0

613

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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